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Pit Boss 77350 Copperhead 3 Series 25-Inch Vertical Pellet Smoker w/ Window
Free Shipping
Leaves our
warehouse in
8-12 Weeks - Easy to use controls and a temperature range from 150-450 degrees Fahrenheit for a variety of smoking styles
- Large window with external heat indicator to monitor food without opening the door
- Ten temperature presets, start-up and cool-down cycles, electric ignitor
- 35-pound hopper provides up to 18-hours of smoking time
- Cold rolled, double-walled steel cabinet with high-heat coating & hammertone copper finish
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Camp Chef XXL WiFi Vertical Pellet Smoker - PGVXXLC
Best Seller
Free Shipping
Leaves our
warehouse in
12-16 Weeks - New WiFi PID controller and Camp Chef Connect app to maintain cooking temperature easily
- 150 to 350-degree Fahrenheit temperature range for slow smoking, baking & everything in between
- Two temperature probes for monitoring internal meat temps while smoking
- Plenty of room to smoke for a crowd with 4 standard smoking racks
- Includes 3 jerky racks and a hanging rack with 12 sausage hooks
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Pit Boss 77700 Copperhead 7 Series 29-inch Vertical Pellet Smoker w/ Window
Free Shipping
Leaves our
warehouse in
12-16 Weeks - Easy to use controls and a temperature range from 150-450 degrees Fahrenheit for a variety of smoking styles
- Large window with external heat indicator to monitor food without opening the door
- Ten temperature presets, start-up and cool-down cycles, electric ignitor
- 60-pound hopper provides up to 24-hours of smoking time
- Cold rolled, double-walled steel cabinet with high-heat coating & hammertone copper finish
)
Fast Eddys By Cookshack FEC100 Pellet Smoker Oven
Free Shipping
Leaves our
warehouse in
7-10 Business Days - Proudly made in the USA
- Superior insulation maintains a consistent internal temperature and the outside cool to the touch
- 1,564 square inches of cooking area allow up to 100 pounds of food to be smoked at once
- Electronically controlled thermostat allows you to preset cook time and temperature, as well as maintain temperature when cooking is finished
- Smoke continuously at 250 degrees for 24 hours with the 20-pound capacity hopper
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