Vertical Pellet Smokers
Vertical wood pellet smokers are the ultimate low-maintenance cooker. Functioning much like an oven, you simply set your desired temperature and the smoker does the rest. Because of the vertical positioning of multiple racks, these pellet smokers generally have a large capacity for smoking meat and are extremely efficient at using and retaining heat. Heat and smoke naturally rise through vertical pellet smokers, especially since the fire pot is located at the bottom of the smoker and the exhaust vents are at the top. This allows the smoke to bathe your food in incredible flavor. Here at BBQGuys, we have several brands of pellet smokers to suit your needs.
Vertical Pellet Smoker Brands
Camp Chef Pellet Smokers - With 8 standard racks, 3 additional jerky racks, 12 sausage hooks, and an incredible 2,408 square inches of total cooking area, the Camp Chef XXL pellet smokers have an unmatched capacity for smoking all kinds of meats.
Masterbuilt Pellet Smokers - The Masterbuilt MWS wood pellet smokers are easy to use and reliable. They’ll look great in your backyard, patio, or deck. The largest model can smoke 6 turkeys, 8 pork butts, 8 racks of ribs, or 16 whole chickens at a time.
Bradley Technologies Wood Bisquette Smokers - The Wood Bisquette smoker by Bradley has a massive 6-rack smoke cabinet that uses wood bisquettes, rather than pellets, to feed its powerful smoke generator. The wood bisquettes produce smoke that’s 4 times cleaner than traditional wood smoking chips. The smoke cabinet can operate for up to 8 hours without refueling.
Pit Boss Vertical Pellet Smokers - The Pit Boss Copperhead series of vertical wood pellet smokers are the only smokers on our list with a large viewing window, allowing you to see how your meat is cooking. The Copperhead 7 series has 1,815 square inches of cooking space and can smoke for a full 24 hours without refueling.
The Power of Pellet Smoking
The ability to change the flavor of your food by using different wood pellets is one of the greatest benefits of pellet smokers. Change out the type of wood to create complimentary flavors depending on what you’re cooking. Cherry and alder are perfect flavors for smoking fish, while hickory and mesquite create delicious bold flavors in beef. The flavor possibilities and combinations are endless. Our BBQGuys experts are standing by at 1-877-743-2269 to answer any questions you have about pellet smokers!