Camp Chef Smokers: A Better Way to Smoke
When it comes to low-and-slow BBQ, Camp Chef smokers make sure to emphasize the “low” part of the equation. They can sustain temperatures down to 150 degrees, ensuring your food stays moist and receives a smoky, delicious flavor. Additionally, these models are vertical smokers that have a small footprint and save precious floor space in your outdoor area. Any Camp Chef smoker would serve as an excellent accessory to your existing grill or outdoor kitchen collection.
Smoke Vault Propane Smokers
The Camp Chef Smoke Vault collection comes in two distinct sizes: the 24-inch Smoke Vault Propane Smoker and the 18-inch Smoke Vault Propane Smoker. Both models have three damper valves and an adjustable heat control dial that help maintain accurate temperature and regulate the smoke level. For even better results, try adding wood chips for wood-smoked flavors, or use the removable water pan to turn your Camp Chef Smoke Vault into a water-smoker. You can even bake food in it thanks to the high-end temperature of 500 degrees!
Propane powers the 18,000-BTU burner in these smokers, which feature a convenient matchless snap ignition. They also come with three adjustable food racks that can be rearranged to fit whatever you’re cooking. Two are standard smoker racks that can accommodate most food, while the third is a jerky rack with a mesh screen that prevents food from falling through the racks.