Product Info Guide
- Adds an authentic smoke flavor to any meal
- Provides a distinctive balanced wood smoke flavor
- Good for sausage, beef, lamb, seafood and vegetables
Mini Logs are great for cooking for longer periods of time or when cooking great amounts of food on large grills and smokers. Oak wood is very mild and is a great all around wood for meat smoking. It is great for adding a mellow smoke flavor to any main or side dish. The balanced flavor is distinctive but not overpowering and is good for sausage, beef, lamb, seafood and vegetables. At 6-8 inches long, these mini-logs can also be used for fire pits, fireplaces and campfires.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
- Model Number
|Grill Type||All Purpose|
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