- Adds an authentic smoke flavor to any meal
- Creates a sweet, heavy bacon-like flavor
- Great for poultry, pork, ham, beef and sausage
Hickory is the most commonly used wood for smoking. Hickory has a sweet to strong, heavy bacon-like flavor that works great for poultry, pork, ham, beef and sausage.
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- Model Number
- Grill Type
- All Purpose
- Accessory Type
- Smoking Wood