- More Options
- Adds an authentic smoke flavor to any meal
- Gives your meal a delicate hint of sweet cherry flavor
- Perfect for using with poultry, seafood, ribs, steaks, venison and beef based sausages
Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes and cherry wood adds a mild and fruity smoke flavor with a bit of a punch. Cherry can be mixed with other fruit woods to develop a custom flavor. It can be used with vegetables, seafood, ribs, chicken, steaks, venison and beef-based sausages.
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Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
- Model Number
- Grill Type
- All Purpose
- Accessory Type
- Smoking Wood