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Key Features
- MagneQuick induction elements that reacts with iron in your cookware instantly transforming the pan into the heat source
- Large 9-inch induction elements provide up to 3,700 watts of power, the highest combined element rating in the industry
- TransMetallic ceramic surface is durable, wear resistant and easy to clean
- TruConvec two-speed convection cooking uses a convection element in the rear of the oven, fan-forced air, and no direct heat from the top or bottom
- TruGlide rack extend fully making it easier to place food items of any size and weight
Viking delivers performance and design where every single product works together in form and function with the same level of excellence. The 5 Series 30-inch induction range features four cooking zones with MagneQuick induction elements that converts electricity into a magnetic field, which reacts with iron in your cookware, and instantly transforms the pan into the heat source. This process makes induction cooking the most energy efficient form of surface cooking. The large 9-inch induction elements each provide up to 3,700 watts of power and provide the highest combined element rating in the industry. The exclusive CoolLit blue LED lights illuminate cooking zones while in use. The Power Management induction system speeds up boil times as well as provides a quick simmer for sauces. The exclusive TransMetallic ceramic surface is durable, wear resistant and easy to clean. Safety features include child-proof, push-to-turn metal knobs for safe use, and a sensor turns off the element if cookware is not detected within 60 seconds. The 4. 7 cubic foot oven features has one of the largest oven cavities in the industry and features the Vari-Speed Dual Flow convection system which maximizes airflow and fluffiness. The two-speed convection system combined with the one of the largest convection fan blades in the industry, is capable of turning the fan in both directions. The exclusive TruConvec two-speed convection cooking uses a convection element in the rear of the oven, fan-forced air, and no direct heat from the top or bottom. The 10-pass concealed baking element allows for finer temperature control and making clean up easy. The Rapid Ready preheat system heats up the oven faster, so you do not have to wait to get started cooking. High performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, hi, med and low broil, and convection broil. The extra-large Gourmet-Glo glass enclosed infrared broiler provides superior broiler performance and maximum coverage. The convection oven also comes with two Tru-Glide full extension oven racks, one heavy-duty rack, and six rack positions. Improved halogen oven lights provide plenty of light throughout the oven cavity.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 800284021506
- Model Number
- VIR5304BSS
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