Fontana Forni Maestro 60 Gas Fired Pizza Oven - FFMAES60

We can't get enough of this oven. It's small but perfect for family pizza nights. We have been impressed by the temp range and the distribution of the heat. Our pizzas come out perfect every time. Just don't leave them unattended! They cook so fast! Our first pizza oven and we are blown away. Thanks for making a solid, and beautiful, oven.

My deciding factor beyond better construction was the safety. This oven easily gets up to 8-900 degrees but major worries about cooking with an oven at this temperature were high. Watching side by side reviews of exterior temperatures convinced me of this decision. Sure you keep little hands away but accidents happen. My Maestro 60 rocks along at near 900 degrees but I can lay my hand on the dome surface without concern. I watch out for myself too. Learning to prep for larger crowds is still being learned but this oven consistently cooks as designed. E we have entertained and fed up to 10 people at a time. The delay is preparing the pies, not cooking. Awesome oven! I look forward to meats, fish and appetizers! Lots of learning to do but not about oven. Dependable, consistent and “looking good” while providing a great center of attraction for family and friends waiting to be fed. Extremely happy with support too. Great job Fontana! You have a Fan!

Not only is this pizza oven the best on the market, the customer service is beyond comparison. Pete and Jay were very responsive to all of our inquires. We even called to get advice on how to cook a pizza just right and they shared all their tips and tricks to get the job done. We have compared to a few friends pizza ovens and it is well worth the price, the product is very very good. Thank you for putting this amazing pizza oven on the market Pat

we just moved to Az from Ct and our building an outdoor kitchen with my first pizza oven(besides an Ooni)but are waiting for permits bla bla bla ... hit me again in a month and i can write a review --hopefully a molto buono

I have been researching pizza and pizza ovens for a while. I began to learn more and more. I began to notice the passion that was shown by almost everyone in the business. It is not just the pizza but passion that moved me to learn more. I came upon the FontanaUSA website via a video by Philip. In the video, he showed passion not only for the ovens but in cooking and all of the knowledge that goes into it. I went to their website and noticed that FontanaUSA was only 2 hours from my home. I wondered if they would be willing to share their passion with me. I went through their website and sent a message that I wanted to visit to learn more. I am a school teacher by trade and this industry requires a passion for learning. I only hoped that they would accept my offer of learning from them. Well, let's just say they did and a step further gave me Philip's cell number so I could talk directly to him. I proceeded to call Philip and we spoke for well over 30 minutes that day. I then arranged a visit to Florence, SC. It is only a warehouse and Philip was not on-site at the time but his staff was nice and knowledgeable about the ovens. This impressed me and my wife. Then Philip arrived and poured his passion onto both of us along with his immense knowledge. I was not looking to purchase but the passion that was shared we had to make the purchase. I felt I was not just a customer but a newfound friend in FontanaUSA. Impressive folks and impressive equipment. Passion does grow when it is shared. Thanks to all of you guys at FontanaUSA.

This is my 3rd oven from Fontana they are simply the best out there. Don't accept anything else. The customer service is great and the pizzas are even better. Pete is great and it's family when you buy from Them

Super solid oven that works perfectly. Heats up fast and cooks fairly even with the door on. Its a keeper and the customer service is the best I have experienced in many years.

Looks great and works great

We just took delivery of the all new Maestro 60 and we love it! This thing is a beast, the craftsmanship is amazing on both the oven and on the stand. This is not a flimsy little pizza oven! Very solidly built and has impressively responsive cooking performance. We are not new to cooking pizzas outdoors and my wife used to work at the world famous Frank Pepe Pizzeria in New Haven, CT. Our first pizzas on the Maestro would have even made Frank Pepe happy! We love the charred edges (intentionally charred), flavor, simplicity, ambiance of the Maestro. Whenever we make pizza, we also have a bonfire in our back yard fire pit. Loads of fun & delicious!

This is a very well made pizza oven. I hate those gimmicky pizza ovens like Ooni that makes these small and flimsy things that look like they would fall over. I thought about building my own pizza oven for a while because I couldn't find one on the market that was decently prized and still very well made. I am here to say... THIS IS THE ONE! So glad they released this oven and excited that I found this company so I can get some of their other cool products.