Fontana Forni Maestro 60 Gas Fired Pizza Oven - FFMAES60

Great oven

I looked at every brand before buying the Maestro 60. I am beyond pleased with the oven's construction, quality, and cooking capability. Get the Saputo stones; they make everything you cook come out like you are a pro. I bought the natural gas version. It heats up very quickly.

I can't insert the battery into the valve, it's too large. I'll attach a video. Not sure what to do

Very happy with the Maestro 60. I had limited room on my counter and this was the perfect size. The quality and performance is just as good as the larger ovens. I purchased the gas conversion kit and connection was fairly simple. Also upgraded to the Saputo stones and very happy with the upgrade. Oven and stones heat up to over 900* in just over 30 minutes at high setting. I lower the heat to medium when pizzas are in and they come out great in less than 2 minutes. I usually have two 8-10” pizzas at same time and have plenty of room to turn them. Our first family pizza night was a hit. This oven is truly professional grade at an affordable price. Also love the easy gas lighting and not having to mess with wood. There's no compromise in taste of pizzas compared to wood fire. Thank you Fontana.

Couldn't imagine a better shopping experience than I had working with Fontana. Working directly with Pete was fantastic. He answered all of my questions and there were a lot of them. Unfortunately my oven came in with a scratch on it and Pete immediately corrected this situation. Their customer service is top notch!!! The oven is everything I could have asked for and more!!! I'll let the pictures do the rest of the talking.

Great oven!

The oven ignites quickly, keeps the temperature even and consistent. Works really well. You need to give it time to warm up. I would give it 30 min. After you get it hot it does wonders for pizza. I've only used it for pizza and the pizzas come out great.

This oven lights up in a flash. Gets hot quickly, however, you will need to give the stones time to get hot. Give 30 mins. for the stones to get hot. Really gets my pizza well done. Great oven, keeps the flame/temperature consistent. Strongly recommend, a must have.

This is the 2nd pizza oven I have purchased from Fontana. have a woo burning Magiafuco at my primary home and purchased the Maestro 60 for a vacation home. Love the ovens. Love the customer service

I originally had problem with igniter on my maestro 60. I called and they sent me a new module. In the meantime I used a lighter to start oven. In 30 minutes the oven was over 800 degrees and so were the Saputo stones. My wife doesn't like a burned crust, she was very pleased with the first pizza. So am I. The quality construction is very evident. I did get new module in a couple of days. Put it in and everything works great I'm totally pleased with this purchase. I've had Ooni, and used komado Joe barbecue to cook pizza, but had to mess with so much to get Temps right. Now I know I can count on my Fontana to get to and maintain temp. I'll be attempting to perfect my dough now.