Fontana Forni Mangiafuoco Wood-Fired Pizza Oven - Anthracite - FTMF-A

My whole experience was great! From the questions I asked prior to purchasing to the delivery of the oven. My first pizza's were a big hit! Looking forward to many weekend pizza party's.

Easy to use easy too eat great food have done pizza Quail squab and chicken wings can't rec this oven enough

Everything about buying this and using the oven for the first time was fantastic. Fontana Forni has great customer service and oven was delivered on time and no damage. Assembly was straightforward and the first dinner was awesome.

We've enjoyed our Forno Toscano Mangiafuoco for over a year now. It's not just about the great pizzas. We've made our entire Christmas dinner using the oven. Our latest treat was roasting two butterflied chickens with Veggies using a 17" cast iron pan. A real treat. We roasted them for about an hour and a half at 250 degrees F and increased the heat at the end as we prepped the oven for the remainder of the dinner. We let the chicken rest over an hour. A real no pressure dinner.

We bought the Mangiafuoco in May 2017. The order process and delivery were super easy. Set up was a breeze with a few strong friends to do the final lift. We absolutely love the oven. Great times with family and friends and getting everyone involved in the process. Pizzas are terrific and we also use it to roast vegetables make some fruit desserts and even a turkey. I put off buying the oven for a few years, so sorry I did. Wish I would have made the investment five years ago but so glad I finally did. It is worth the money to have such good times with family and friends. Thank you to the treat people at Fontana Forni. They make a great product and their service is exceptional. Rob Rossi

I bought one for a vacation home on a lake and it worked so well that I had to have a second for our main home. It heats up fast: 750deg in 30 minutes. I have cooked pizza, pork chops, sausage, chicken, vegetables, fish, steak and bread in the oven. We use a cast iron skillet for cooking the meat and vegetables. All come out delicious. The wood roasted juicy flavor is great. The oven is well made and easy to assemble. Fontana is extremely responsive. I called them up with a few questions and they were great. They enjoy talking about their ovens. It's enjoyable to cook with, especially surrounded by friends and family. I highly recommend this oven. I bought two.

This oven is made from high quality materials and is very easy to put together. It is portable and make an unbelievable pizza. Great family fun

This oven is amazing. I've cooked not only pizzas but grilled ribs, roasted potatoes and chickens and everything in between. Seems really good quality, the front door has discolored a bit but i'm guessing that's normal wear and tear. Also if there is direct sunlight exposure the outside will also be very hot so be careful. The delivery was a little bit rocky with several miss-scheduled failed attempts and poor coordination. Kirk was quick to response to my questions but the delivery vendor was very unreliable, i hope this was the exception. Assembly was easy (thanks Kirk for posting the videos on youtube for assembly) and if you follow fontanaforniusa in instagram they also have a ton of great recipes to try. I would highly recommend this oven to anyone wanting to get into wood fired cooking

I have had my oven for just over a year now and love it. I estimate that I have fired it up about three dozen times, making mostly pizza but an occasional chicken dish, salmon on a cedar plank and some fruit desserts. Everything tastes great and guests love the mystique of cooking by fire. I have learned a few lessons along the way. I build my fire in the location where the pizza will eventually be placed. I get the temp to 800 degrees (all my hardwood is super dry which helps) in about 20 minutes. I then move the fire to the left, sweep the floor and place the pizza where the fire once sat. I find this bubbles the crust almost instantly (and you have to turn the pizza in 45 seconds) but the first two pies really cook well. By then the floor has cooled ever so slightly and the temp registers closer to 700 degrees. I reposition the fire back in the center for 5-8 minutes while we are enjoying the first two pies and then start the process over again. This approach works best for us.

We have cooked pizza for years with a stone in our oven for years. My family has always loved this home-made pizza and we have talked about a pizza oven for years. This summer we bought the Mangiafuoco countertop oven for our backyard and it has transformed this pizza into a spectacular and awesome meal. In addition, the ambiance that is created is spectacular. Would recommend all the basic tools (brass brush, wood peal, turner, poker). Made cooking easy the first time!!!! The posted recipes are great and we are excited to try using the oven for other foods! We are 125+% satisfied and we couldn't recommend a backyard oven any higher.