ID # 2957010Model # 911050

Broil King Keg 2000 Steel Charcoal Kamado Grill - Black

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Key Features

Insulated double walled steel body is designed for efficient thermal convection and heat retention
  • Equipped with a heavy duty cast iron cooking grid that holds the heat for exceptional searing
  • Adjustable air dampers allow you to precisely control the grilling temperature
  • Lid seal prevents heat from escaping between the lid and body
  • Heavy duty painted steel base with bottom shelf for storing charcoal
The Broil King Keg 2000 features 280 square inches total cooking space, a heavy-duty cast iron cooking grid, heavy-duty steel base and black paint finish. The Keg comes equipped with a heavy duty cast iron cooking grid, perfect for holding heat to sear steaks or slow cooking ribs. The upper damper is made of heavy duty cast iron and allows you to control the temperature of the cookbox with top-air flow. The multi-tool allows you to open and close the damper with ease, allowing you to cook low and slow or hot and fast. The exterior is a durable powder coated finish that is easy to clean and designed to last in all weather conditions. When you open the lid, you will notice a high performance lid seal designed to keep the heat from escaping between the lid and body.

Legal disclaimers and warnings

Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.

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Warranty

The body of the grill is warranted against defects in materials and workmanship for a period of ten (10) years. The cast iron cooking grates and all remaining parts and paint are warranted for a period of two (2) years.

Refer to manufacturers manual for full warranty details.

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Customer Reviews

mchaput

Toronto, ON, Canada

Jan 6, 2016

the source of this review is from Broil King - BV
Beauty Grill

Bought this bbq delight a couple months ago and its performed fantastic. Temperature is easy to control for a relative newbie to charcoal grilling like me and is super efficient. Living in a cold weather climate I was looking for a durable charcoal grill that was easy to maintain and this machine does the trick!

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the kidd

pittsfield ma

Oct 26, 2015

the source of this review is from Broil King - BV
amazing cooker

I bought this item a little over a month ago. Grilling meats is amazing. I recently smoked some wings and this weekend I am doing ribs. The cooker holds a temp for hours, you just have to play with it a little to dial it in, overall very very high quality and much more durable than traditional ceramic kamodo cookers.

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IMI B

Ottawa, ON, Canada

Oct 10, 2015

the source of this review is from Broil King - BV
Love my Keg

I have had my Keg for a year and a half now. I researched several of the Kamado style cookers before deciding on the Keg. I liked the fact that it is steel, lighter, easier to move around the yard and the gasket on the lid seemed far supeior to it's competitors. Locally available to me there was also had a better variety of accessories. Since I'm new to this type of BBQ, it took me awhile to get use it and learn why is best. Quality charcoal doesn't cost much more and it is well worth it. A blow torch is the best way I have found to start it up (a garden weed torch from Lee Valley Tools). And with the Keg watch you heat. It is very well insulated and heats up quickly. So watch the gauge and dial down the vents when you near your goal. From searing steak, slow roasting prime rib, turkey, to pizza and more, I love the flavor.

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IMI B

Ottawa, ON, Canada

Oct 10, 2015

the source of this review is from Broil King - BV
Love my Keg

I have had my Keg for a year and a half now. I researched several of the Kamado style cookers before deciding on the Keg. I liked the fact that it is steel, lighter, easier to move around the yard and the gasket on the lid seemed far supeior to it's competitors. Locally available to me there was also had a better variety of accessories. Since I'm new to this type of BBQ, it took me awhile to get use it and learn why is best. Quality charcoal doesn't cost much more and it is well worth it. A blow torch is the best way I have found to start it up (a garden weed torch from Lee Valley Tools). And with the Keg watch you heat. It is very well insulated and heats up quickly. So watch the gauge and dial down the vents when you near your goal. From searing steak, slow roasting prime rib, turkey, to pizza and more, I love the flavor.

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Sherr

Nova Scotia

Sep 20, 2015

the source of this review is from Broil King - BV
Amazing

We bought this 3 months ago and have us it all summer. We have cooked everything you can imagine on it. We have smoked fish, ribs, chicken. cooked a roast, chicken, and pork. Grilled veggies, like stuffed peppers. Cooked a pizza on a ceramic plate. The list goes on. We have used different wood flavoured chips. All good. It is amazing

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Sherr

Nova Scotia

Sep 20, 2015

the source of this review is from Broil King - BV
Amazing

We bought this 3 months ago and have us it all summer. We have cooked everything you can imagine on it. We have smoked fish, ribs, chicken. cooked a roast, chicken, and pork. Grilled veggies, like stuffed peppers. Cooked a pizza on a ceramic plate. The list goes on. We have used different wood flavoured chips. All good. It is amazing

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CamandEllasDaddy

West Des Moines, IA, United States

Aug 3, 2015

the source of this review is from Broil King - BV
Great Keg but with small fault

Got the keg on a business rewards site. Chose it over the "green" smoker due to reviews I had read. I am very happy with its performance. The only thing lacking is a balanced cast iron grill top. When you use the Multi-tool to lift out the cast iron grill it wants to tip to one side and can land on your foot if your not careful. Other than this minor inconvenience if your on the fence about the Keg.....you won't be disappointed and be shocked how well made the keg is. I have done pizzas, low and slow ribs ( the Keg easily maintains 225 for long periods with a good diffuser) and seared steaks. My friends that have the "green smoker" feel that this Keg is as good as theirs if not better.

3 of 6 found this review helpful

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Sherryw4166

Nova Scotia, Canada

Aug 3, 2015

the source of this review is from Broil King - BV
Holy Heck

We just cooked our first meal on the KEG 5000 series. It was amazing. It only took 6 minutes for the KEG to reach the temp. we needed to cook the Asian Chicken that was juicy on the inside and the skin was so crispy brown on the outside. We had planked smoked hickory potatoe chip. Beautiful flavour and done to perfection. Never had to flip or turn any food on the grill. It was perfect. We took that meal off the KEG Grill and put on a full rack of Makeral to be smoked. It's cooking now. We turned the grill down to 200 and let it cook for a while. The temp is every easy to control and the taste is out of this world. Everyone gets so used to the propane and forgets how good the charcoal flavour is. We will not be using our propane BBQ again. Not sure what we will do with it.

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Miche

Ottawa, ON, Canada

Jul 4, 2015

the source of this review is from Broil King - BV
Fun

I purchased my new grill just over a month ago and it has been a weekend treat to fire it up and smell that great smoke as chicken, ribs, pork tenderloins, etc. cook nice and slow. It can take a little getting used to since it is different from the gas grill and I have never before used coal but that is exactly why I got it - a different way of grilling and a different taste. This grill is well made, sturdy, easy to move around and has a large cooking surface. Getting it started and up to, and maintaining the desired temperature is a breeze. The learning has been figuring out how much coal I need for different cooking times as well as how much liquid I need in the diffuser pan (a must have for slow cooks) to keep foods from drying out during longer 'low and slow' cooks.

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Rick K

Houston, TX, United States

Jul 4, 2015

the source of this review is from Broil King - BV
Body Rusting

Cooks better than anything I have ever used. No complaints. Terrible body rust near lower vent close to unusable. Six years old

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Questions & Answers

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Compare Similar Items

 
Current Item

Class

Entry-LevelPracticalPracticalLuxury

Fuel Type

CharcoalCharcoalCharcoalCharcoal

Collection

Keg----4K

Cooking Grid Type

One PieceHingedHingedHinged

Band Material

SteelAluminumSteelCast Aluminum

Hinge Material

SteelAluminumSteelSteel

Configuration

FreestandingFreestandingFreestandingFreestanding

Exterior Material

Painted SteelCast AluminumCeramicCast Aluminum

Primary Color

BlackBlackBlueBlack

Cooking Grate Material

Cast Iron--Cast Iron--

Cooking Grid Dimensions

19 Inch Diameter18 Inch Diameter16 Inch Diameter18 Inch Diameter

Main Grilling Area

280 Sq. Inches220 Sq. Inches--107 Sq. Inches

Burger Count

1225--12

WiFi/Bluetooth Enabled

NoneNoneNoneBluetooth Only

Grill Lights

NoneNoneNoneInternal

Spring Assisted Hood

NoYesNoNo

Thermometer

AnalogAnalogAnalogDigital

Side Shelves

No--NoNo

Made in USA

No------

Cart Assembly

Some Assembly RequiredSome Assembly RequiredSome Assembly RequiredSome Assembly Required

Commercial-Grade Multi-User

NoNoNoNo

Size

Small (0 - 26")Small (0 - 26")Small (0 - 26")Small (0 - 26")

Fire Grate Material

Cast IronSteelStainless SteelStainless Steel

Width

28.5"21.7"18"21.6"

Height

45"45.3"21"45"

Depth

27.5"27.6"22"27.5"

Weight

115 lbs151 lbs79 lbs150 lbs

Proposition 65

WARNING:
Combustion (burning) of charcoal, like other cooking methods, produces carbon monoxide and other substances known by the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/product.

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