ID # 2889202Model # 1002001

Miyabi Kaizen 7-Inch Granton Santoku Hollow Edge Knife

(51)
$231.0020% off
$184.99
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This item leaves our warehouse within

12-16 Weeks

Key Features

Paper-thin slicing of fish, meat, and vegetables with minimal sticking
  • Beautiful blade includes mosaic pin and red spacer accents
  • Hand-honed by Japanese artisans and set at traditional 9.5 to 12 degrees
  • 65-layer construction made of a core of VG10 (CMV60) high performance steel
  • 60 Rockwell hardness from ice hardening construction
If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent santoku knife is designed to deliver paper-thin slicing with minimal sticking, and effortlessly fulfills a variety of tasks including cutting fish, meat, and vegetables. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.

Legal disclaimers and warnings

Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.

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Warranty

All Miyabi by Zwilling J. A. Henckels knives include a lifetime warranty guarantee against defects in materials and/or craftsmanship.

Refer to manufacturers manual for full warranty details.

Customer Reviews

4.92

51 reviews

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Sisco935

undisclosed

Apr 16, 2021

Great knife

Has a great handle and slices with ease. Just don't leave the handle in water as it will swell if over exposed.

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Jonman503

undisclosed

Apr 11, 2021

Incredible balance and beauty

I love this knife, my wife bought it for me as 7 birthday gift. The balance is incredible and the edge is ridiculously sharp. Paper test was a breeze. The Damascus steel is beautiful I absolutely love it.

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Twin2

undisclosed

Dec 10, 2020

Perfect knife for me! ...

Perfect knife for me! First time using a Japanese knife and really love this one. Very sharp, and stays nice a sharp. Love the Damascus design which really makes for an authentic design. Difficult going back to my German knives after using this one.

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Gino

undisclosed

Sep 14, 2020

Perfect and Sharp

This knife is the best I have ever used. Effortless cutting for meats and veggies! Whay didn't I buy this earlier? A+

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DanCooks

undisclosed

Jul 21, 2020

great blade

I love every inch of this knife. The micarta handle is very smooth and comfortable to hold. The blade is very sharp. The acute angle and thinness of the blade gives straight thin and accurate cuts. The Damascus style layering gives it such a unique look. The VG10 steel stays very sharp and is easy to maintain. All the hallmarks of quality Japanese cutlery is here including the watermarked edge as found in classic Katana blades.

1 user found this review helpful

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CookinginCali

undisclosed

May 26, 2020

Asian Chef's Knife

The Miyabi Santoku comes in two sizes, 7 and 5 inches. My preference is the 7, but I have many family members who prefer the 5. Either way, this is a terrific chopping knife. The width of a santoku, from tip to heel make it extremely stable to chop thick foods - a large roast, a butternut squash, an eggplant. The sharpness of the Kaizen also makes it easy to make elegant thin slices too. The hollow divots (called a Granton edge) reduce friction and allow food to slip away easily. Adding to the enjoyment of this exceptional cutting tool is its beauty. The Damascus-style polishing showing the layers and the linen Micarta handle with finishing details combine to make using and owning this knife a joy. Hone regularly. Hand wash. This knife will be sharp and beautiful for a lifetime.

2 users found this review helpful

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Cooking Mommy

undisclosed

May 11, 2020

This santoku has a...

This santoku has a core of VG10 super steel and is protected by 64 layers of additional steel. It is also ice hardened so the knife stays sharper for a longer period of time. The blade is razor sharp. The knife also has hollow edges to help push away food from the blade as you cut, a nice time saving bonus.

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Lars Reich

undisclosed

May 5, 2020

Classic Japanese-Made Santoku

VG-10 Carbon steel core...multiple wraps for stability and brilliant Damascus pattern. Really tough, long-lasting micarta handle. Can both rock and chop!

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kammya108

undisclosed

May 5, 2020

Beauty and function

This is one of the most beautiful knives I've ever seen! It is not only beautiful, it is super sharp and I feel like I can make more pressie cuts with it. I love the design on the blade and the width is great to move food from the cutting board to the pan. The handle is also pretty and comfortable to use.

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Alamedagirl

undisclosed

Apr 22, 2020

Santoku dream

I love the attention to detail on this knife. From the smooth transition between blade and handle, to the beautiful damascus layers protecting the razor sharp cutting steel this knife is IT! As a traditional shaped chinese chef knife it will get plenty of use in my kitchen. Meant to last a lifetime, the cutting edge certainly stays sharp and smooth unlike other Japanese brands that seem to nick a lot.

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Current Item

Blade Length

7"7"7"7"

Tang Length

Full TangFull TangFull TangFull Tang

Serrated

NoNoNoYes

Formation Type

ForgedForgedForgedForged

Blade Length Range

6.5 - 9"6.5 - 9"6.5 - 9"6.5 - 9"

Collection

Miyabi KaizenClassicClassic IkonClassic

Blade Material

High Carbon SteelHigh Carbon Steel--High Carbon Steel

Handle Material

PolymerPolymerPolymerPolymer

Dishwasher Safe

NoNoNoNo

Height

1"0.59"0.71"0.59"

Depth

3"11.93"12.09"11.9"

Weight

1 lbs----1 lbs

Proposition 65

WARNING:
Per the manufacturer, this product does not require a California Proposition 65 Warning.

For more information, go to www.p65warnings.ca.gov

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This item leaves our warehouse within 12-16 Weeks

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