Miyabi Kaizen 4.5-Inch Paring Knife

My daughter loves this prep knife. She is not yet comfortable with an 8" chef so this is one of her go to knives. The blade has a core of VG10 super steel and is protected by 64 layers of additional steel so extremely durable and razor sharp. It is also ice hardened so the knife stays sharper for a longer period of time. She uses it as a chefs knife and can do any job with it.

Super Miyabi Kaizen paring/utility knife! Great for so many tasks, including meats, veggies, fruits, hard crust or rind melons and much more! Thin blade, although super-sharp and durable. Beautiful Damascus layers where food won't stick. Can't say enough about Miyabi knives.

This authentic Japanese knife has a very thin blade, with a small edge angle which makes it razor sharp. This incredible sharpness means this little knife can handle everything from oranges and apples, small vegetables or even meats and cheeses. The handle is a durable "wood like" material that can withstand moisture and day-to-day wear and tear.

This beautiful damascus knife is incredibly sharp. Use it for slicing vegetables and meat. The D shaped handle feels great!

This paring knife is great for peeling and slicing fruit and small vegetables. I use it everyday!

This paring knife is a little longer than normal making it very versitile. Makes all the paring, peeling and garnishing jobs a breeze. Kaizen knives are impeccable cutting tools made from VG10 steel with 64 layers of Damascus surrounding the core. Each knife is a unique piece of art showing off the excellent Japanese craftsmanship at Miyabi.

Beautiful Japanese crafted blade and handle. The larger super sharp 4.5 inch blade permits more uses than a traditional paring knife. In addition to small cutting tasks, it is useful in working with bone-in meats. Comfortable handle with a moisture resistant grip.

This Kaizen 4.5" Paring & Utility knife is comfortable in my hand, either too small or too large. this size is my prep knife too. The round handle feels like D-shape is enjoyable. It is great to cut medium size food, great for cutting and slicing meat, fruits like cantaloupe, and vegetables. This is a go-to knife for me because I like how I it feels great in my hand and cutting edge is exceptional. Kaizen is VG10 super steel, a golden standard for Miyabi knife, an authentic thin Japanese blade profile, blade, ice-hardened to Rockwell 60 with 65-layer flower Damascus design preventing food from sticking and with katana edge.

Striking paring and utility knife. The size is just right for peeling and slicing fruits and vegetable. i like to use this knife to segment oranges and grapefruits. Sharp and durable. Every detail is considered. Excellence in craftsmanship!! You will use this regularly!

Amazing knife when you would like a little more than a paring. Like any good Japanese knife, the blade is super sharp and stays sharp a long time, the rounded handle is comfortable. It's lightweight so your hand does not get tired. A great investment.