ID # 2889178Model # 1001993

Miyabi Kaizen 3.5-Inch Vegetable Knife

(28)
$156.0020% off
$124.99
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Key Features

Effortlessly slices through even the toughest vegetables
  • Beautiful blade includes mosaic pin and red spacer accents
  • Hand-honed by Japanese artisans and set at traditional 9.5 to 12 degrees
  • 65-layer construction made of a core of VG10 (CMV60) high performance steel
  • 60 Rockwell hardness from ice hardening construction
If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent vegetable knife effortlessly slices through even the toughest vegetables. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.

Legal disclaimers and warnings

Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.

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Warranty

All Miyabi by Zwilling J. A. Henckels knives include a lifetime warranty guarantee against defects in materials and/or craftsmanship.

Refer to manufacturers manual for full warranty details.

Customer Reviews

4.86

28 reviews

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Navican

undisclosed

Mar 3, 2021

Best knives ever made

The Veggie Pairing knife is a must for small pieces of food. Super sharp ( so be careful) feels great on my hands and it's Japanese steal. They meet and exceed the expectations of many.

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AK85

undisclosed

Jan 11, 2021

Love my knife!

Love the light weight and sharpness of blade. The size makes it great for all the little chopping jobs needed for dressing and garnish!

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CookinginCali

undisclosed

May 26, 2020

Precision cutting at your fingers

The tip of this blade follows the exact line you trace. This straight paring knife, like all Kaizen paring knives, is both elegant to use and beautiful to look at. The slim D-shaped handle tucks into the fingers confidently. The blade is both hard and light at the same time, making it glide through delicate fruits and hearty peels effortlessly. That's because the 64 layers of molten steel applied over the VG10 steel core hold a tight edge. Less work for more precise cuts. Adding to the enjoyment of this phenomenal cutting tool is its beauty. The Damascus-style polishing showing the layers and, the linen Micarta handle with finishing details combine to make using and owning this knife a joy. Hone regularly. Hand wash. This knife will be sharp and beautiful for a lifetime.

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Alamedagirl

undisclosed

May 22, 2020

Zwilling Employee

A paring knife needs to be strong yet lightweight, rigid yet thin, and sharp sharp sharp. The concept of a paring knife made in the Japanese style is brilliant. The Miyabi Kaizen is delicate enough to maneuver comfortably in your hand yet sharp and thin enough to make the job a breeze. For a paring knife, I will now, always go with a Japanese knife.

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bkrayci0

undisclosed

May 18, 2020

The 3.5 pairing knife...

The 3.5 pairing knife is wonderful for every day prep! The straight edge is very true to Japanese style cutlery. This line is made of high quality steel with a very comfortable handle and nice Damascus pattern on the blade. It is a great mix of quality and beauty.

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Al728

undisclosed

May 17, 2020

This super sharp parer...

This super sharp parer is great for small jobs like slicing apples, green bean tips or removing blemishes. The blade very pretty and the D shaped handle is comfortable to hold.

1 user found this review helpful

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HomeCook5

undisclosed

May 13, 2020

Miyabie Kaizen knives...

Miyabie Kaizen knives are super sharp. The core is made from VG10 super steel which is 60 on the hardness scale meaning it is capable of retaining the razor sharp edge use after use. No worries about chips or cracking because they go through a patented ice hardening process that brings out the full hardness of the steel while giving it maximum flexibility. With 64 additional layers of steel to create the damascus pattern this knife is extremely beautiful. This paring knife is a great size and the handle to blade ratio is perfect for a comfortable grip even though the blade is short and sharp for jobs such as peeling, mincing or dicing.

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jmarilyn42

undisclosed

May 11, 2020

If I am in my kitchen,...

If I am in my kitchen, there is never not a paring knife close at hand. One of the most used knives in the kitchen, well my kitchen for sure, this one is so sharp and easy to use due to the traditional D-shaped handle. The handle is made of linen micarta which although not water proof, is water resistant, so moisture will not be a problem. Which is great when peeling juicy fruits!

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bleue moon2

undisclosed

May 10, 2020

It doesn't get any...

It doesn't get any better than Miyabi! These thin blade Japanese knives are made with the Cryodur process that keeps blades sharp and durable and also chip and corrosion free. The Damascus blades have a 65 layer flower pattern that is exquisite! With the black linen Micarta handle, that looks and feels like wood, it offers a great grip and comfort while cutting.

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bourbonbb

undisclosed

May 8, 2020

Razor Sharp

Incredibly beautiful damascus blade with a razor sharp edge. A little different blade shape than traditional German parers; the flat blade is perfect for chopping small herbs, garlic and ginger. The handle is a traditional D shape and is very comfortable but extremely durable as well. It's made from a linen and resin mixture that feels and looks like wood but has the durability of a synthetic material.

1 user found this review helpful

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Questions & Answers

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Compare Similar Items

 
Current Item

Blade Length

3.5"7"8"7"

Tang Length

Full TangFull TangFull TangFull Tang

Serrated

NoNoNoNo

Formation Type

ForgedForgedForgedForged

Collection

Miyabi KaizenClassicClassicClassic

Blade Length Range

2 - 4"6.5 - 9"6.5 - 9"6.5 - 9"

Handle Material

PolymerPolymerPolymerPolymer

Dishwasher Safe

NoNoNoNo

Blade Material

High Carbon SteelHigh Carbon SteelHigh Carbon SteelHigh Carbon Steel

Width

7"------

Height

1"------

Depth

3"------

Proposition 65

WARNING:
Per the manufacturer, this product does not require a California Proposition 65 Warning.

For more information, go to www.p65warnings.ca.gov

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This item leaves our warehouse within 5-7 Business Days

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