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Key Features
- Adjustable heat control dial and three damper valves for maintaining precise smoking temperatures
- Two adjustable smoking racks and one jerky rack accommodate a variety of food
- Use your favorite wood chips to infuse your food with delicious wood-smoked flavor
- Included water pan helps keep food moist and juicy
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Warranty
Refer to manufacturers manual for full warranty details.
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Customer Reviews
Michigan
Mar 26, 2018
This is my first smoker and after much research I feel couldn't have made a better choice. I've now made dozens of chicken breasts, two 14lbs turkeys (simultaneously, there is plenty of room in the 24") for Christmas Eve dinner, and venison burgers. Everything has come out fantastic. Temperatures are very stable even in windy conditions. An excellent product and well built.
Central Ohio
Mar 6, 2018
Just purchased this past month. I read reviews and selected this one as it can be converted to use natural gas. Camp Chef does give instructions on how to do this, and it does require you to drill larger hole in the valve orifice. This will not allow you to go back to propane without a new valve assembly per Camp Chef. However, when I got this, I examined the valve assembly and saw that the orifice is a brass plug that can be screwed out. I took the valve assembly to my local gas supply dealer and was able to purchase another orifice that fits the valve assembly in a smaller size than what is needed for natural gas. I drilled the new one out instead of the propane orifice that came with the unit. So now if I want to switch back to propane all that is needed is just to switch out orifices. No need to buy a valve assembly. I have only seasoned the smoker at this point, but it assembled OK and seems reasonably well built for the price range. Looking forward to using it soon.
Erie, Pa
Feb 22, 2018
I did a lot of research on smokers because I live in Northern PA and it can get cold around Bear and Deer season when I smoke for camp. I was looking for a smoker that was large enough and could smoke brisket at 20 deg for 13 hours. This smoker has delivered with everything I've thrown at it. I've smoked Brisket, ribs, meatloaf, wings, almonds, chickens, etc. Last year my wife bought me 2 more grates and the cover. I love it all. I would recommend this smoker to anyone...and I have.
5 users found this review helpful
Beach ND
Jan 25, 2018
I bought this for my husband he just loves it he is enjoying his new smoker
undisclosed
Dec 2, 2017
I have had mine about a year. Easy to assemble and easy to use. Grest for smoking deer and I made the best turkey I have ever cooked.(including frying one) Only issue was the thermometer. It was off by several degrees. Had to get a dual thermometer. Once I figured out how to adjust the controls, it does a great job.
4 users found this review helpful
undisclosed
Nov 13, 2017
My 24" Smoke Vault does what it advertises. Holds temp well and is easy to clean. I've smoked over 20 meals so far and it has performed perfectly. I recommend it to anyone shopping for a new smoker.
undisclosed
Oct 27, 2017
I converted to natural gas and love being able to not worry about running out of propane. Natural gas does not burn as hot as propane but if you are smoking slow and low it works great. I found the grates and water pan should be cleaned after use and removed then stored inside so they don‰ЫЄt rust. Great for smoking turkey, pork ribs and chicken. For Amazing baby back ribs dry rub and smoke for 20 min at 225 then keep cooking for another 2 hours then covered with tin foil in a shallow pan and finish for another 2 hours with bbq sauce.
3 of 5 found this review helpful
undisclosed
Aug 21, 2017
ALL positive! Takes a couple of hours to get the hang of temperature control, but worth the study. Lots of room. Jerky {both turkey & beef} turned out super with hickory. Ribs to die for! Smoked Cod WOW! A tank of LP goes a very long way.
undisclosed
Aug 2, 2017
Finally broke down & went from electric to propane. This unit has the best temp. control I've ever seen! Great Jerky, Pulled Pork and Brisket! Very satisfied with low propane consumption. Thanks Camp Chef for a well thought out smoker. Bill
undisclosed
Jul 15, 2017
My 18" Smoke Vautl just arrived yesterday, very well packed, arrived quite Ok, very minor tears in the box. Simple to follow assembling instructions. Seasoned it last night, and doing my first attempt to smoke some pork shoulder ribs today. Will post after I get the feel of it. My first time using a propane smoker, so far I have always used a charcoal/wood. smoker!
1 user found this review helpful
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Compare Similar Items
Current Item | ||
Class | Practical | Practical |
|---|---|---|
Fuel Type | Propane | Propane |
Collection | Smoke Vault | Smoke |
Smoker Type | Vertical | Vertical |
Smoker And Grill | No | Yes |
Max Temperature | 350 F | -- |
Lowest Smoking Temp | 160 F | -- |
Configuration | Freestanding | Freestanding |
Exterior Material | Stainless Steel | Painted Steel |
Number Of Racks | 3 | 4 |
Primary Color | Stainless Steel | Black |
Water Smoker | Yes | No |
Nsf Certification | No | No |
Cooking Grid Dimensions | 15 X 14" | 15 X 12 5/8" |
Total Grilling Area | 630 Sq. Inches | 770 Sq. Inches |
WiFi/Bluetooth Enabled | None | -- |
Thermometer | Analog | Analog |
Made in USA | No | -- |
Size | Small (0 - 26") | Small (0 - 26") |
Marine Grade | No | -- |
Width | 18" | 28.5" |
Height | 44" | 48.5" |
Depth | 16" | 25.5" |
Weight | 65 lbs | 73 lbs |
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