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Product Info Guide
- 36 x 32-inch cooking surface so that you can bake, broil, and grill all at once
- A glass oven door window lets you watch food as it cooks
- Fire brick hearth with double-layered ceramic insulation for improved heat retention
- Authentic Italian engineering & design featuring the signature Forno Venetzia chimney cap & oak door handle
- Stainless steel cart with stainless steel handles, pull-out side-shelves & height-adjustable tool holder
The Bellagio series by Forno Venetzia offers an authentic Italian wood-fired pizza experience and robust features to meet the demands of entertaining larger gatherings of friends and family. The Italian-designed and engineered Bellagio 500 freestanding wood-fired pizza oven has a generous 36 x 32-inch cooking surface capable of handling multiple dishes at once. The fire brick hearth is lined with double-layered ceramic insulation for excellent heat-retention and superior cooking performance. The oven dome features a durable, UV-resistant powder coat finish to help prevent color fading year-round and is complemented by a designer Forno Venetzia chimney cap and oak oven door handle. A thermometer built into the oven face lets you keep track of internal oven temperatures, making it easier to learn how to adjust cooking temperatures using the oven door. A glass oven door window allows you to view food while cooking. The included stainless steel cart features two pull-out side-shelf with stainless steel handle, one cart shelf, a height adjustable tool holder and 4 wheels for portability (2 swivel, 2 fixed). Start cooking right out of the box! No curing is required before use. This Bellagio 500 pizza oven has a red dome finish and is shipped with a fully assembled oven unit. Some cart assembly is required.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
- Model Number
|Country Of Origin||Italy|
|Max Temperature||850 F|
|Exterior Material||Porcelain Coated Steel|
|Exterior Stainless Grade||304 Stainless Steel|
|Cart Material||Stainless Steel|
|Cooking Grate Material||Refractory Ceramic|
|Cooking Grid Dimensions||36 X 32"|
|Main Grilling Area||1152 Sq. Inches|
|Number Of Side Shelves||1|
|Total Grilling Area||1152 Sq. Inches|
|Door Material||Stainless Steel|
|Interior Material||Stainless Steel|
|Cart Assembly||Some Assembly Required|
|Side Shelf Material||Stainless Steel|
|Made In USA||No|
|Size||XL (43" And Up)|
Learning CenterBack to Top
WarrantyBack to Top
Forno Venetzia outdoor pizza ovens carry a 2-year warranty against manufacturers defects. Chips & cracks are considered normal and do not affect the performance of the oven and are not covered under warranty.
Expert ReviewBack to Top
- Stylish, Stainless steel dome is extremely durable
- Heats up quickly and cooks fast
- In-chamber cooking means excellent wood-fired flavor, no curing necessary
Things We Love:
Forno Venetzia builds a line of stylish pizza ovens with quality stainless steel. The first thing that caught our eye is the trendy color choices available. Depending on the oven, there are two or three color options. The dome is made from powder-coated stainless steel for excellent durability, and the cooking surface is made of refractory materials for outstanding heat retention.
Authentic brick ovens utilize an in-chamber fire, which means the food is placed next to the fire in the same chamber. This style of cooking is similar to how a traditional brick oven works, and it gives your food better wood-fired flavor vs. other brands which have a separate firebox. An added bonus is the double-layered ceramic insulation which is great for heat retention, and superior cooking performance.
Another great feature is the innovative design.Traditional brick-style ovens must go through a curing process before they are ready to cook, and have about an hour of pre-heat time. To solve both of these problems, Forno Venetzia came up with their innovative dome shape. With the dome being made from a copper finish, there's no curing necessary.
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