Camp Chef Sidekick Sear 14-Inch Propane Searing Station - PG14BB
Current price $329.99
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Warranty

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Camp Chef warrants this cooking system to be free from defects in materials and workmanship for a period of one (1) year from the date of purchase (excluding finish). Labor not included.

Refer to manufacturers manual for full warranty details.

Customer Reviews (311)

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Ipassgas
Idaho
 
★★★★★ ★★★★★ 5.0

This grill rocks!

I've had the Woodwind wifi 36 for over a month now. I've done at least 15 cooks. Ribs, ham, pork loin, pizza, burgers, brats, steaks, chicken whole, quarters, wings, pork chops, etc! I haven't done a brisket yet, but that'll be this weekend for Memorial Day. The wifi connection works great. Ability to change smoke level is also a great feature. I've compared the temp probes against my meater probes as well as a Maverick temp monitor and the temp probes are spot on. The "set" temp of the grill is also very consistent with where you set it. Maintains temp well also.The slide and sear feature works great as well. Better than the pit boss slide and sear feature. I was skeptical on the slide and sear because you are counting on the flame to come up through the vents on the grill plate. The flames do come through the vents, but it also creates a larger "hot spot" to sear than the pit boss. OUTSTANDING! The pellet dump is also a great feature. Lots of my friends have Traegers and i can easily say this grill is every bit as good as the Timberiine 1300. Better in my opinion and 1/2 the cost. I also have the Sidekick. Great bonus. I've done a couple breakfasts on the griddle. It's not huge, but a great small flat top for any meal for my family of 5. I have the grill box for the sidekick and it works great too. I've seared steaks in there instead of on the grill as a comparison, and both work great. I do have the artisan pizza oven for the sidekick, but haven't tried it yet. I will this week. Bottom line, you can't go wrong with this beautiful grill. I absolutely love it! Camp Chef has on outstanding reputation and their customer service gets great reviews. I haven't needed customer service, but from what I've read from others, they are great. If you're considering this grill, consider no more. Buy it! You won't regret it.

 

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Ipassgas
Idaho
Verified Purchaser
Camp Chef - BV
 
★★★★★ ★★★★★ 5.0

This grill Rocks!

I've had the Woodwind wifi 36 for over a month now. I've done at least 15 cooks. Ribs, ham, pork loin, pizza, burgers, brats, steaks, chicken whole, quarters, wings, pork chops, etc! I haven't done a brisket yet, but that'll be this weekend for Memorial Day. The wifi connection works great. Ability to change smoke level is also a great feature. I've compared the temp probes against my meater probes as well as a Maverick temp monitor and the temp probes are spot on. The "set" temp of the grill is also very consistent with where you set it. Maintains temp well also.The slide and sear feature works great as well. Better than the pit boss slide and sear feature. I was skeptical on the slide and sear because you are counting on the flame to come up through the vents on the grill plate. The flames do come through the vents, but it also creates a larger "hot spot" to sear than the pit boss. OUTSTANDING! The pellet dump is also a great feature. Lots of my friends have Traegers and i can easily say this grill is every bit as good as the Timberiine 1300. Better in my opinion and 1/2 the cost. I also have the Sidekick. Great bonus. I've done a couple breakfasts on the griddle. It's not huge, but a great small flat top for any meal for my family of 5. I have the grill box for the sidekick and it works great too. I've seared steaks in there instead of on the grill as a comparison, and both work great. I do have the artisan pizza oven for the sidekick, but haven't tried it yet. I will this week. Bottom line, you can't go wrong with this beautiful grill. I absolutely love it! Camp Chef has on outstanding reputation and their customer service gets great reviews. I haven't needed customer service, but from what I've read from others, they are great. If you're considering this grill, consider no more. Buy it! You won't regret it.

 

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SkyJenx
Sanford, NC
Verified Purchaser
Camp Chef - BV
 
★★★★★ ★★★★★ 5.0

Stands Behind the product

The grill is a beast and is the only grill you need but I had a few issues with it. With that said the customer service is the best in the business. Every issue I had was quickly addressed. The customer service department communicated quickly and sent the replacement parts without hassle. This grill is a beast!

 

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Dan23dan23
Phoenix, AZ
Verified Reviewer
Camp Chef - BV
 
★★★★★ ★★★★★ 5.0

You need a Sidekick and you need it NOW!

I love this thing! I didn't know I needed it until I got it! Now I cook breakfast on it, sear meats after a low smoke, smash burgers never tasted better!

 

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Brewdogz
Minnesota
Verified Reviewer
Camp Chef - BV
 
★★★★★ ★★★★★ 5.0

Sidekick sear

The sidekick sear is a perfect addition to the grill. Awesome for a final sear or propane grilling a quick chop or two. It should come standard!

 

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Otto
Potomac, Illinois
Verified Reviewer
Camp Chef - BV
 
★★★★★ ★★★★★ 5.0

sidekick really tops off smoker

sidekick is very useful. i have the griddle attachment to help with everything

 

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Hourvitz
St Augustine, Florida
Verified Reviewer
Camp Chef - BV
 
★★★★★ ★★★★★ 5.0

Griddle

Easy to use, easy to clean and drops right on to the side kick. Heats evenly and has an ample cooking surface. A bit heavy.

 

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DerekT
Dallas, TX
Verified Purchaser
Camp Chef - BV
 
★★★★★ ★★★★★ 5.0

Hard to describe how good this thing is

I got the woodwind 36 a few months ago. I'm in Texas and have been smoking all manner of meats for a long time...webers, offset smokers, and even gas grills (when I used to live in an apartment, please don't tell them!) - this thing has completely blown away my expectations. My Brother-in-Law and Father-in-Law both have Traegers, and there are so many upgrades in the Camp Chef vs. the Traeger that when it comes time to replace their smoker they'll definitely be making the switch. The meat probes are super helpful, the ash clean out is much better designed, and the ability to direct heat sear solves the problem of "how do I get a good crust on this steak". My brother and father (not the in-laws) have both picked up Woodwinds now (the 24) and love them. I'd say go bigger if you can though...no one ever regrets having more space on a smoker and the extra cost spread out over the many years of using it is well worth the cost.

 

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DerekT
Dallas, TX
Verified Purchaser
Camp Chef - BV
 
★★★★★ ★★★★★ 5.0

Hard to describe how good this thing is

I got the woodwind 36 a few months ago. I'm in Texas and have been smoking all manner of meats for a long time...webers, offset smokers, and even gas grills (when I used to live in an apartment, please don't tell them!) - this thing has completely blown away my expectations. My Brother-in-Law and Father-in-Law both have Traegers, and there are so many upgrades in the Camp Chef vs. the Traeger that when it comes time to replace their smoker they'll definitely be making the switch. The meat probes are super helpful, the ash clean out is much better designed, and the ability to direct heat sear solves the problem of "how do I get a good crust on this steak". My brother and father (not the in-laws) have both picked up Woodwinds now (the 24) and love them. I'd say go bigger if you can though...no one ever regrets having more space on a smoker and the extra cost spread out over the many years of using it is well worth the cost.

 

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DerekT
Dallas, TX
Verified Purchaser
Camp Chef - BV
 
★★★★★ ★★★★★ 5.0

Hard to describe how good this thing is

I got the woodwind 36 a few months ago. I'm in Texas and have been smoking all manner of meats for a long time...webers, offset smokers, and even gas grills (when I used to live in an apartment, please don't tell them!) - this thing has completely blown away my expectations. My Brother-in-Law and Father-in-Law both have Traegers, and there are so many upgrades in the Camp Chef vs. the Traeger that when it comes time to replace their smoker they'll definitely be making the switch. The meat probes are super helpful, the ash clean out is much better designed, and the ability to direct heat sear solves the problem of "how do I get a good crust on this steak". My brother and father (not the in-laws) have both picked up Woodwinds now (the 24) and love them. I'd say go bigger if you can though...no one ever regrets having more space on a smoker and the extra cost spread out over the many years of using it is well worth the cost.

 

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Questions & Answers (1)

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Question:
Is the Sidekick Sear the same as the grill?
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Answer:
Hi, Michael. The removeable Sear box can be used as a grill. There are other components that can also be used on the Sidekick.

Asked by MichaelAnswered by Wesley

 

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