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Camp Chef 18-Inch Smoke Vault Propane Gas Smoker
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zoom_in $270.99
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Camp Chef 18-Inch Smoke Vault Propane Gas Smoker
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Product Info Guide
Key Features
- Versatile smoker can cook as low as 150 degrees or get up to 500 degrees for baking
- Adjustable heat control dial and three damper valves for maintaining precise smoking temperatures
- Two adjustable smoking racks and one jerky rack accommodate a variety of food
- Use your favorite wood chips to infuse your food with delicious wood-smoked flavor
- Included water pan helps keep food moist and juicy
The versatile Smoke Vault from Camp Chef locks in delicious smoked flavor in variety of foods from ribs to salmon and even baked pies or breads. This 18-inch propane gas smoker has an 18,000 BTU burner with a convenient, matchless snap-ignition and is capable of reaching temperatures as low as 150 degrees Fahrenheit all the way up to 500 degrees for baking breads and casseroles. The Smoke Vault has a heavy-gauge, steel wood chip tray which creates smoke and a removable water pan to keep your food moist. The smoker has three damper valves, one on the top and one on each side for controlling the temperature and smoke level in your food. The SMV18S also has an easy-to-read door thermometer which helps you monitor the smoking progress. There are two adjustable smoker racks for most foods and one jerky rack with a tight mesh screen to prevent small food like jerky and seafood from falling through the smoker. Great tasting food will always bring people together, and Camp Chef produces quality products that bring out the best in outdoor cooking.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 33246208909
- Model Number
- SMV18S
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Customer Reviews (13)
Back to Top92% of reviews recommend this product
Minnesota  | Longevity? Check! This is my TENTH year cooking on the same unit (18"). I want to upgrade to the 24", but I still feel I have many miles on this smoker. How many grills, smokers, etc. are still going after 10 years? And the ignition switch still works, which is just incredible! I live in Northern MN and have smoked from 90 above to 20 below--this thing just gets the job done, period. A+ product. | Was This Helpful? |
Santa Barbara, CA | Love our new smoke vault! We just got this Smoke Vault for Christmas and couldn't be happier! I meal prep for our week every weekend anyways, so this vault has made my cooking life AMAZING!! All the different types of meat are absolutely scrumptious!! HIGHLY recommend :) | Was This Helpful? |
Erie PA | Great smoker/great value I received this smoker as a Christmas gift probably 4-5 years ago and use it often. This smoker has been through a lot! Getting blown over several times in our back yard wind tunnel, left uncovered several times and rained on, cover blew off during a wicked winter storm and left for days buried half way up with snow and it still keeps on producing delicious meat! The only thing we've replaced was the cover in all these years. It still fires right up and seems to just sip on propane, a 20lb bottle seems to last us well over a year and we use it probably 5-10 times a season. Cant say any bad about this smoker. | Was This Helpful? |
Undisclosed | Great Product! SUPER VALUE!! ALL positive! Takes a couple of hours to get the hang of temperature control, but worth the study. Lots of room. Jerky {both turkey & beef} turned out super with hickory. Ribs to die for! Smoked Cod WOW! A tank of LP goes a very long way. | Was This Helpful? |
Undisclosed | The BEST! Finally broke down & went from electric to propane. This unit has the best temp. control I've ever seen! Great Jerky, Pulled Pork and Brisket! Very satisfied with low propane consumption. Thanks Camp Chef for a well thought out smoker.
Bill | Was This Helpful? |
Undisclosed | Looks well buit! My 18" Smoke Vautl just arrived yesterday, very well packed, arrived quite Ok, very minor tears in the box. Simple to follow assembling instructions. Seasoned it last night, and doing my first attempt to smoke some pork shoulder ribs today. Will post after I get the feel of it. My first time using a propane smoker, so far I have always used a charcoal/wood. smoker! | Was This Helpful? |
Undisclosed | Great Smoker I received this as a corporate gift (great company!) and have used it several times with fantastic results - pork butts, brisket, oysters, pork belly. I never used a smoker until I got the Smoke Vault 18" and found it really easy to set up and use. | Was This Helpful? |
Undisclosed | Great Smoker I have owned this for almost 2 years now. I have never had a bad meal while using it. I have smoked just about every kind of meat on it and it comes out tasting better than my favorite barbecue restaurant. I converted mine to natural gas so the convenience of not getting propane tanks. You can literally set this smoker and forget about it. You will only need to add water to the water pan in about 3-4 hours. | Was This Helpful? |
Undisclosed | Great smoker After looking at more smokers then I can count I found this beauty. I love it, since getting it I don't even use the BBQ anymore! Once you get the hang of the vents you can dial it in and keep the temperature exactly where you want it. It's small enough and with a propane tank you can take it camping. I couldn't be happier with this product! | Was This Helpful? |
Undisclosed | Great value The Smoke Vault 18 was easy to assemble. Parts were easy to identify.
Instructions did a great job of walking me through all the way to smoking my first piece of meat.
This was my first time smoking anything and the pork loin came out great using a recipe from the website. Next I did ribs and they came out great. Beer can chicken got great reviews as well.
The unit holds temperature very well, it is not a gas hog and fairly easy to clean considering whats going on inside there.
The unit is all of what Camp Chef says it is. A very nice unit for beginners.
I will definitely buy another Camp Chef product. | Was This Helpful? |
Questions & Answers (1)
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| ID | 2885960 | 2938811 | 2885962 | 2957025 |
| Model Number | SMV18S | COS-244 | SMV24S | 923614 | Class | Practical | Economy | Practical | Practical | Smoker Type | Vertical | Vertical | Vertical | Vertical | Fuel Type | Propane | Propane | Propane | Propane | Collection | Smoke Vault | — | Smoke Vault | Smoke | Smoker And Grill | No | No | No | Yes | Configuration | Freestanding | Freestanding | Freestanding | Freestanding | Max Temperature | 500 F | — | 500 F | — | Lowest Smoking Temp | 150 F | — | 150 F | — | Number Of Racks | 3 | 4 | 3 | 4 | Exterior Material | Stainless Steel | Painted Steel | Painted Steel | Painted Steel | Water Smoker | Yes | Yes | Yes | No | Nsf Certification | No | No | No | No | Primary Color | Stainless Steel | Black | Black | Black | Cooking Grid Dimensions | 15 X 14" | 14 X 14" | 21 1/2 X 14" | 15 X 12 5/8" | Total Grilling Area | 630 Sq" | 784 Sq. Inches | 903 Sq" | 770 Sq. Inches | WiFi/Bluetooth Enabled | None | None | None | None | Thermometer | Analog | Analog | Analog | — | On Wheels | No | No | No | — | Made In USA | No | No | No | Yes | Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") |