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Cajun Grill Combeaux 36-Inch Built-In Stainless Steel Vertical Offset Charcoal Smoker - PGI-950SS
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Cajun Grill Combeaux 36-Inch Built-In Stainless Steel Vertical Offset Charcoal Smoker - PGI-950SS
Product Info Guide
Key Features
- Fully welded 16 gauge 304 stainless steel construction promises durability and long lifetime
- Two 12 gauge adjustable height charcoal baskets allow you to cook at different temperatures simultaneously
- Double side walls on smoker cabinet provide excellent heat retention and temperature stability
- 1215 sq. inches of cooking surface across 4 stainless steel grates let you pack in more food
- Stainless steel charcoal hopper extends burn time to 16 hours for smoking all day or night
Cajun Grill exceeds strength and quality standards with their new vertical offset BBQ smoker. Featuring 16 gauge fully welded 304 stainless steel construction and double side walls, this smoker offers impressive heat retention, durability, and corrosion resistance in a shiny, modern package. The unique design of the smoker allows you to smoke or grill in either of its dual chambers. Two 12 gauge 304 stainless steel charcoal baskets can be adjusted by levers on the front of the smoker to choose independent cooking zones in each chamber. Additionally, the removable charcoal hopper can be used in either side to extend your cook and give you up to 16 hours of smoking time. The Combeaux Smoker comes with three 20 x 15-inch cooking grids and one 21 x 15-inch cooking grid that provide 1215 sq. inches of cooking surface, all electropolished steel for supreme corrosion resistance and longevity. Any of these grids can be placed into the smaller chamber or the large smoker cabinet. A fold away grease pan makes cleanup in the smoker tower convenient, as does a front access full-sized dustpan for collecting ash from the coal trays. Two front combustion dampers let you control airflow into each chamber, and one exhaust damper each on the hopper lid and smoker tower let you control airflow out. These combine with the two 3-inch dial thermometers, one on the hopper and one on the smoker tower, to make temperature control simple. Cajun Grill smokers and grills are made in the USA.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- Model Number
- PGI-950SS
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Warranty
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Cajun Grill offers a lifetime warranty against any defects in the materials and workmanship of this product from the date of original purchase.
Refer to manufacturers manual for full warranty details.
Expert Review
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The Skinny:
- Dual chamber designed for smoking and grilling
- Available in built-in and freestanding configurations
- Made of 304 stainless steel
- 1,215 square inches of cooking surface
- Charcoal hopper allows more charcoal for 16 hours of burn time
- Proudly made in the USA
Things We Love:
From the heart of Cajun Country comes a charcoal BBQ pit capable of both grilling and smoking with the best of them. The Cajun Grill Combeaux Smoker is produced in Lafayette, Louisiana, by a family-owned business dedicated to quality and craftsmanship. That’s plain to see in the Combeaux, which has four electropolished steel cooking racks totaling 1,215 square inches across both chambers so you can cook for huge crowds and create diverse menus.
Both the built-in and freestanding configurations have convenient features including a foldaway grease pan and front access ash pan for easy cleanup along with a pair of seven-position control arms to raise or lower the charcoal baskets. There are also two thermometers — one on the grill lid and another on the smoker tower — and a pair of front air dampers that simplify temperature control. If you choose the freestanding Combeaux model, you’ll receive the added bonus (or as the Cajuns say, “lagniappe”) of dual storage drawers and two folding side shelves for prep room.
Exceptional Features:
Versatility is everything for the Combeaux, which can grill and smoke directly at the same time or smoke indirectly like an offset smoker. With a temperature range between 200 and 700 degrees Fahrenheit, you’re able to sear a steak or achieve slow-and-slow cooking conditions for food like pork or brisket. No matter what temperature you choose, retaining heat is a breeze thanks to the double side walls and 304 stainless steel construction that also provides durability and corrosion resistance. Cajun Grill also used 304 stainless steel when building the charcoal hopper, which is removable and can be used with either charcoal basket. The hopper extends the depth of the charcoal basket, giving you room for more charcoal and smoke sessions up to 16 hours!
Things to Consider:
Though the heavy-duty construction is what makes the Cajun Grill Combeaux Smoker so durable, it also means you’ll need help moving it into position. The freestanding model has caster wheels, but it lacks a handle and is quite heavy. As a result, it’s not as mobile as some of the smaller (but less durable) smokers on the market today. For more questions about the Combeaux Smoker, call one of our BBQ experts at 1-877-743-2269 today!