Blaze Professional LUX 44-in 4-Burner Built-In Natural Gas Grill w/ Rotisserie - BLZ-4PRO-NG

I initially had some issues with this as the folks that installed it didn't add a regulator but after talking with Blaze, they made sure I had everything hooked up correct and even replaced some parts that got a little charred due to the mistake. They really were great to work with and so is the folks at customer service at bbqguys. I'm really happy with how this thing cooks. The grates are built like a brick sh*t house so retain a lot of heat which takes a bit of getting used to but once you do it's nice to have. Would definitely recommend this grill.

It's too bad some have seemed to have had issues with this bbq: I can and will only speak for my experience. 1. You will not find a more robust/better-built bbq. 2. It's a tank and dos take some time to bring all the heavy gauge materials to temp. 3. I do wish the hood was a bit taller- more rotisserie space. 4. Yes; you can eviscerate food. Next to nothing needs more than med heat on this. 5. Style, fit and finish, and lighting are all excellent. 6. My cooking top is darn consistent: no - not one- bbq is perfect in this regard: the nature of the design of bbq simply won't allow it- the front will ALWAYS be cooler. 7. Maybe a bit of learning curve to bbq on this, but well worth it: once you learn how to cook on this barbecue, I doubt you will ever buy another.

This grill has a flare-up problem. Regardless of how clean your grill is, there are constant flare-ups, and you can't walk away from the grill or your food will burn. The grill also performs poorly at low temperatures. It is very inconsistent. I would not recommend this grill.

Very disappointed in this grill, especially considering the price I paid for it. As other have mentioned, it does not have consistent heat output across the grilling surface, and there are hot spots. I've only had it installed a little more than a year and the flame tamers and burner tubes are completely rusted out. I have to pull them out and clean them off with a wire brush about every 1-2 months, followed by using a drill and small bit to get the rust out of the burner holes so gas can come out properly. It's such a pain. I never had to do this with my Weber Grills. As others have mentioned, it's also really hard to control the overall heat output - it gets WAY TOO hot, even on low setting. I purchased the infrared searing burner, and have not been happy with it either - a waste of money. The rotisserie is completely useless and sits WAY too low to the cooking grates. You can't cook anything larger than a 4-5 lbs bird, at most. I tried to cook a small 10 lbs turkey, and it wouldn't fit - I ended up using the pellet smoker. And forget about using a drip pan underneath a rotisserie bird.

You cannot cook on this thing without burning anything that has over 2% fat content. Blaze, yep. Should have called it fire.

I'm a 50+ year griller and after a year I am SO disappointed with this purchase. First are the stability bars they don't show in any of the pictures for this grill that get in the way of the rotisserie. In order to catch fat/juices you have to angle your catch pan. Good luck removing to use juices to use them without getting burned. Customer service told me (and even sent me) smaller catch pans. Very long learning curve to get to know this grill. Without graduations for the knobs, getting temperature where you want it is tough. The slightest adjustment to any burner makes big temp changes. Burners are very strong getting high heat is no issue. Problem is when you want to use this grill like an oven the lowest temp achievable is around 370F with the burners set as low as possible and still keep them burning. This grill has 3 insane hot spots. Until you learn where they are expect a few burned morsels. At least it looks good, because it sure doesn't cook good.

1 user found this review helpful

First I want to thank BBQ Guy's for helping me with this purchase. Very knowlegeable and went above and beyond to make it happen! I purchased this grill because I grill at the very least 3 times a week, all year around and live in Colorado where it gets very cold in the winter. I replaced my weber grill that struggled in the colder temps. No more struggling in the cold temperatures with this grill! This grill is a beast! It gets very hot. It took awhile to adjust to the different temps that I needed. But I have that part dialed in. I've had this grill for about 3 yrs now and it still looks very close to new condition. In the winter time it's dark outside by the time I get home from work but with the grills interior lights it's a breeze to grill some steaks or whatever I put on the grill. The rottisserie works awesome for ribeye roast and with the napoleon grill basket hot wings are a breeze! This was worth every hard earned dollar! No Regrets!

It does not pay to buy online because their service is horrible. Received unit and not working correctly. BBQ guys are just a middleman with no service. We finally had someone.come to repair unit and he.found out that he needed parts. Trying to get the parts through the 3rd party repair service has been a nightmare. The unit is only a few months old and is not working correctly. I suggest buying from a local dealer if you want a Blaze so you can have someone who will take help resolve. BBQ guys told.us WE have to deal with BLAZE!

This grill has been a problem from the start. I had a fire with in 3 days of having it because of the wind blowing the back burner flame into the grease on the chicken ,BBQ guys sent the top part of the grill to me so I can change out the back burner. I'm not even sure if the grill ever functioned correctly from the start. From the very start the grill flames would go on and off randomly, it was very audible. Today i went out to fire it up and i had no spark from 2 of the burners, this was probably on of the issues from the start.

Absolutely amazing! Can cook for an army a d still have room