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Frequently Bought Together
- Blaze Grills offers a best-in-class Lifetime warranty
- 12mm Hexagon-shaped stainless steel Searing Rods are extra thick for steakhouse-level searing
- Heat Zone Dividers allow you to cook multiple types of food at the same time using different temperatures like an expert chef
- Professional-quality, cast stainless steel H-burners deliver unbeatable cooking power
- Heavy-duty, 12-gauge Flame Stabilization System grids cover the entire grill to minimize flare-ups for a luxury grilling experience
The finest in luxury outdoor cooking just got even better thanks to the high performance, industry-leading heavy-gauge materials, and quality craftsmanship of the Blaze Professional. The 34-inch Professional LUX cooking system includes three cast 304 stainless steel H-burners, which provide 18,000 BTUs each for a total of 54,000 BTUs on the cooking surface. The heavy-duty, 12mm, stainless steel Searing Rods have a hexagonal shape to help you achieve even heat distribution, maximize durability, and provide 615 square inches of main grilling area. Slow-roast delicious meat or fruit using the 10,000 BTU infrared rear burner and included rotisserie kit with waterproof motor for grilling versatility, and when you are done, you can store the rotisserie rod behind the grill on the storage hooks. The removable 201 square inch warming rack is an ideal place to keep bread and other food heated while you grill. The Push & Turn Flame-Thrower w/ Backup Flashtube & Crossover Channels for each burner ensure a steady, reliable flame with every start. The stainless steel Heat Zone Dividers allow for different cooking zones across the grilling surface and help eliminate wasting heat and fuel, which no grill master should ever tolerate. This also adds to your grilling experience, creating separate zones that can be used for different styles of cooking. The Professional LUX Flame Stabilizing System uses 12-gauge, stainless steel perforated grids that practically eliminate flare-ups no matter what is on the menu. The grill rounds out with its Grease Control system, a luxury touch that should not be overlooked. The full-width, roll-out drip tray and removable Lower Heat Baffles make cleaning a breeze. Interior grill lights along with the signature red LED Illuminated Control System let you grill and wow your guests all night. The double-lined, 304 stainless steel grill hood is designed to retain heat, protect the outer layer from heat discoloration, and look downright good. Please note that a 110V power source is required. This product is ETL-certified with an ANSI Z21.58-2018/CSA 1.6 rating.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
- Model Number
|Fuel Type||Natural Gas|
|Collection||Blaze Professional LUX|
|Exterior Material||Stainless Steel|
|Exterior Stainless Grade||304 Stainless Steel|
|Primary Color||Stainless Steel|
|Number Of Main Burners||3 Burners|
|Grilling Surface BTUs||54000|
|Infrared Main Burner||Available|
|Main Burner Material||304 Cast Stainless Steel|
|Flame Tamer Material||Stainless Steel|
|Cooking Grate Material||Stainless Steel|
|Cooking Grid Dimensions||30 13/16 X 19 15/16"|
|Main Grilling Area||615 Sq. Inches|
|Secondary Grilling Area||201 Sq. Inches|
|Total Grilling Area||816 Sq. Inches|
|Rotisserie Burner BTUs||10000|
|Heat Zone Separators||Yes|
|Ignition Type||Flame Thrower|
|Grill Lights||Internal / External|
|Spring Assisted Hood||No|
|Includes Smoker Box||No|
|Made In USA||No|
|Size||Medium (27 - 33")|
|Cutout Width||32 1/4"|
|Cutout Depth||23 5/8"|
|Cutout Height||10 1/2"|
Learning CenterBack to Top
WarrantyBack to Top
Blaze gas grills have a lifetime warranty that warrants against any defects in the manufacturing and workmanship on the control valves, cooking grids, stainless steel housing, stainless steel burners, flame tamers, heat zone separators, and all other stainless steel components. All electrical and ignition components are covered for one (1) year after the date of purchase. Grills must be registered within thirty days for the warranty to apply. Labor not included.
Refer to manufacturer's manual for full warranty details.
Expert ReviewBack to Top
- Superior 304 stainless steel utilized in virtually every aspect of grill construction
- Extra thick 12mm hexagonal Searing Rod grids deliver restaurant-quality sear lines
- Fully feature-packed with included rotisserie kit, full-width grease tray, and more
- Grease Control System and Lower Heat Baffle Design funnels away pesky runoff
- LED Illuminated Control System beams sophisticated red lights and halogens
With a gas grill so clearly designed to impress, where do you even begin?
At the start, of course. When building the Blaze Professional, its makers set out to produce the best-valued Luxury grill in the industry. Personally, we’re inclined to agree — and that’s straight from Chef Tony, who got his hands on the 34-inch model for some serious grill testing. Superior construction supports the grill from hood to heel. Heavy-duty, H-style burners roar with might or delicately simmer at a whisper. Every drop of juice that sneaks beneath the cooking surface is volcanically vaporized and recycled into even more flavorful power. Want to flip two dozen standard 4-inch burgers? Here, have 25. Ready to roast a whole turkey to roast? So is the included waterproof rotisserie kit and its best friend, a 10,000 BTU rear infrared burner.
Professional’s in the name, but it’s not all work — it’s also play. With no more than a fingertip, a striking veneer of red opulence glows over the burner knobs. Move an inch away, and bright halogen lights beam on to surround your sizzling entrees with superstar ambience. The show doesn’t stop once the grill runs cold; a cooking surface comprised of unique hexagonal rods sear some of the most impressive marks into a steak we’ve ever seen.
Blaze Professional boasts 304 stainless steel throughout with mature, compelling design choices.
Firstly, we wanted to fact-check claims that the Blaze Professional is built with 304 stainless steel inside and out, so we put an XRF gun in Chef Tony’s hand and put him to work. After a thorough examination of the grill components, he returned impressed — the firebox, burners, Flame Stabilization System, Searing Rods, control panel, drip pan, and both the inner and outer walls of the hood are all, in fact, 304 stainless steel. Forged entirely out of such top-tier, outdoor-rated materials, we can confidently say that Blaze Professional heartily embodies superior construction and durability.
Speaking to the components themselves, everywhere we looked screams competence and confidence. Let’s talk flame tamers: every great grill’s got them, but not like these. At first glance, the Flame Stabilizing System does what you’d expect; it distributes even heat along the entire cooking surface, protects burners from wayward drippings, and instantly vaporizes them for added flavor infusion. But what separates them from contemporary tamers is that each of the three panels weighs in at 4 1/2 pounds of 12-gauge thick 304 grade stainless steel.
By now, you’ve noticed we haven’t mentioned the cooking surface yet. We saved the best for last: on the 3-burner model, expect these 12mm thick hexagonal Searing Rods to stretch out 30 3/4 inches wide by 20 inches deep for an abundant 614 sq inches of grilling room. But the real value is their heft: divided between 3 burners, these pieces weigh in together at 11 1/2 lbs, making them stand among the heaviest-duty cooking grids in a gas grill. The unique shape enforces more meat to metal contact — look forward to searing bigger, meaner marks and enjoying faster heat recovery when flipping food.
Blaze Professional provides incredible burner quality, guaranteed ignition, and fine-tuned temperature control.
Blaze Professional isn’t just about the looks and feel. Under the hood, you’ll find 18,000 BTUs of cooking prowess apiece — that’s 54,000 BTUs total in this configuration — in formidable H-style, cast stainless steel burners. Though it sounds tongue-in-cheek, we’d be remiss to ignore that we frequently receive feedback stating these burners really are exceedingly powerful. Used to cooking on grills in the Practical or Economy class? Buckle in. These burners get white-hot, and they don’t apologize about it. If you’re willing to be flexible in your grilling style as you settle in with those premium knobs, they’ll show you that all your results before were a compromise — and the time for “good enough” is over.
Guaranteeing a sure start every time is Blaze’s powerful ignition system, involving their proprietary Push & Turn Flame-Thrower w/ Backup Flashtube & Crossover Channels. It’s a mouthful, but as an elegant, simple system that works like a charm every time, it certainly earns the real estate. Should summers of sizzling steaks whittle away at the reliability, each individual burner is backed up with dedicated flash tubes as a secondary ignition source.
Sure, the burners are powerful and their operation is supported with bulletproof ignition, but they’re only part of the picture. Blaze Professional ships with Heat Zone Dividers — solid slide-in panels between each burner that enforce a wide range of temperature flexibility. You can do more with this than stagger dishes across the surface at once. Stage a white-hot searing zone on one end while the opposite one simmers into a perfect finishing spot. Effectively speaking, this equips you to carry a tuna steak through a commercial-quality grilling experience.
Blaze Grills clearly put in the elbow grease to craft a truly Luxury-class grilling encounter.
Protecting this Luxury grill is a best-in-class limited lifetime warranty on all stainless steel components, including burners, housing, flame tamers, cooking grids and more. Beyond the immaculate construction, excellent peace of mind, and luxurious grilling experience, Blaze saw fit to pack their heavyweight grill with more capability than a Swiss Army knife. For starters, Professional arrives with a premium rotisserie kit — no need to pay extra for this one — with a fully-enclosed, waterproof motor. When you’re not adding steakhouse-level crust with the 10,000 BTUs out of that back infrared burner, simply store the spit rod on the hanging hooks in the rear.
Keep your side dishes toasty and squeeze more out of your hood volume with the removable warming rack, adding 201 sq. inches of cooking space (for a new total of 816 sq. inches). Further beneath the grill, a full-width drip pan on smooth glide rollers makes clean-up a snap. Equally smooth on the roll are the 4 heavy-duty locking wheels; easy to maneuver around whenever you want, and rooted to the spot when you don’t. Speaking of cart configuration features, Blaze packed in every inch of space that physics would allow them: 2 spacious, folding side shelves up top, 2 deep drawers to the left, and a large access storage door to the right.
Then there’s that sleek, contoured control panel. Not only is each burner sculpted to look fantastic and feel outstanding in the hand, but a few tasteful bonus buttons the combined LED Illuminated Control System — this is functionality we’ve grown to really love. The upper button switches on the internal halogen lights to keep the party going into the night, whereas the lower one bathes the control knobs in Blaze’s trademark sophisticated red light.
Questions & Answers (10)Back to Top
I would like to put this grill under my porch next to my pool but is rust a big concern? I know Blaze has a option of a model that is 316 stainless but it is much smaller than this grill
Was This Helpful?
Hi Steven. Blaze has a marine grade grill that is 32 inches in width, not much smaller than this grill. Unless your pool is salt water, I wouldn't worry too much. If you anticipate water getting onto it, I would make sure you regularly and thoroughly wipe it down and dry it.
Would this work for a 38" cutout? We are trying to replace an old 36" Kitchenaid grill. We would love to transition over to a Blaze product if possible. Is there a way we could make this fit?
Was This Helpful?
Hi, thanks for asking. This grill requires a cutout width of 32 1/4-Inches, so the 38-Inch cutout is too large for it to fit. We recommend speaking with a licensed professional for advice on handling this item with your outdoor kitchen.
Does the thermostat gauge say low, medium, high? If so, can it be replaced with a thermostat gauge that provides actual temperature readings?
Was This Helpful?
Thanks for asking, Victor. The thermostat that comes installed is a full Analog thermostat that will give you accurate temperature readings. If you have any other questions please message us on Live Chat or call 877-743-2269 and we'll be happy to help.
Does this come with a grill liner (or not need one) for being placed in a combustible island? For instance, my island is 2x6 pressure treated wood with cement board and stone veneer. If not, how much is it for the liner on the 34" and 40" models?
Was This Helpful?
Hi there! This grill does not come with the insulated jacket but you will need one if installing into a combustible material. This is the one you will need for this Blaze 3-burner grill: www.bbqguys.com/blaze-outdoor-products/insulated-jacket-for-professional-3-burner-gas-grills-blz-3pro-ij For the Blaze 4-burner grill, you will need this one: www.bbqguys.com/blaze-outdoor-products/insulated-jacket-for-professional-4-burner-gas-grills-blz-4pro-ij
Hi Scott! Yes, you will need an insulated grill jacket to use a grill in a combustible island. The insulated jacket prices for the Blaze Professional grill are currently 549.99 + tax for the 3 burner, 34" grill and 649.99 + tax for the 4 burner, 44" grill. You can find them at the following links: www.bbqguys.com/blaze-outdoor-products/insulated-jacket-for-professional-3-burner-gas-grills-blz-3pro-ij and www.bbqguys.com/blaze-outdoor-products/insulated-jacket-for-professional-4-burner-gas-grills-blz-4pro-ij
Can you roast 2 chickens at the same time using the rotisserie? If so, could you provide a picture?
Was This Helpful?
Hey Mark! Unfortunately, it is not possible and i could not find any images for you. The only possible way would maybe being able to fit two small hens on the rotisserie. Hope this information helps!
With the 3 burner professional grill does adding an infrared section add a significant amount of heat to sear compared to the 3 "routine " burners? Can it be added at a later time if not happy with the regular burners in this regard? Thanks John LaRossa
Was This Helpful?
Hi John, the Blaze Professional infrared sear burner is much more effective for searing than the traditional burners. Rather than heating the air, then heating food, the ceramic part of the burner diffuses the flame and outputs more concentrated and uniform infrared heat; this direct heating method cooks meats more quickly and is ideal for locking in juices before overcooking. If you decide to go with just traditional gas burners, we do offer the Blaze Professional infrared searing burner as an optional accessory that you can install any time!
Do the burners go left to right, or front to back?
Was This Helpful?
This grill uses H-burners that are arranged from left to right through the grill.
How hot will the grill get with the standard pro burners? Is it hot enough to really sear without over cooking a steak? How hot will the pizza stone get on the pro burners- is it over 800F that you need for a pizza oven?
Was This Helpful?
Hi, Ron. The temperature range can vary depending on outside temperatures and how much you're cooking at one time, but this grill will get hot enough to sear steak without overcooking or bake pizza. Just preheat the grill at high for the steak or medium for the pizza, and you'll be good to go.
what rotisserie kit goes with this grill?
Was This Helpful?
The Blaze Pro comes with the rotisserie kit.
Blaze makes a specific Professional Rotisserie Kit and it comes with the grill.
I have a very small clearance for the hood to open behind my grill. What is the clearance/overhang of the hood from the back of the grill please? I need one that is almost flush to the back point of grill. Thank you
Was This Helpful?
A distance of 5 inches will be needed behind the grill for the lid to open and close. Also keep in mind that the manufacturer specifies that more clearance is required if the nearest material is combustible, like wood.
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|Model Number||BLZ-3PRO-NG||BH1-36R-N||S27TNG||S27RNG||Class||Luxury||Premium||Premium||Premium||Fuel Type||Natural Gas||Natural Gas||Natural Gas||Natural Gas||Collection||Blaze Professional LUX||Series 7 Traditional||T-Series||Legacy||Cutout Width||32 1/4"||34 1/2"||28"||28"||Cutout Depth||23 5/8"||22 3/4"||23"||23"||Cutout Height||10 1/2"||10 1/8"||9 1/2"||9 1/2"||Configuration||Built-In||Built-In||Built-In||Built-In||Exterior Material||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Exterior Stainless Grade||304 Stainless Steel||304 Stainless Steel||304 Stainless Steel||304 Stainless Steel||Primary Color||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Number Of Main Burners||3 Burners||3 Burners||2 Burners||2 Burners||Grilling Surface BTUs||54000||75000||45000||50000||Infrared Main Burner||Available||Available||Available||Available||Main Burner Material||304 Cast Stainless Steel||304 Stainless Steel||304 Stainless Steel||304 Stainless Steel||Flame Tamer Material||Stainless Steel||Ceramic||Ceramic||Ceramic||Cooking Grate Material||Stainless Steel||Cast Stainless Steel||Stainless Steel||Stainless Steel||Cooking Grid Dimensions||30 13/16 X 19 15/16"||32 1/4 X 20 1/4"||27 X 20"||27 X 20"||Main Grilling Area||615 Sq. Inches||638 Sq. Inches||540 Sq. Inches||540 sq. inches||Secondary Grilling Area||201 Sq. Inches||241 Sq. Inches||—||200 Sq. Inches||Total Grilling Area||816 Sq. Inches||879 Sq. Inches||—||740 Sq. Inches||Burger Count||24||33||20||20||WiFi/Bluetooth Enabled||None||None||None||None||Rotisserie Burner BTUs||10000||14000||No Rear Burner||14000||Rotisserie Kit||Yes||Yes||Available||Yes||Heat Zone Separators||Yes||No||No||No||Ignition Type||Flame Thrower||Continuous Spark||Continuous Spark||Continuous Spark||Flash Tubes||Yes||Yes||Yes||Yes||Grill Lights||Internal / External||External||None||None||Spring Assisted Hood||No||No||No||No||Thermometer||Analog||Analog||Analog||Analog||Includes Smoker Box||No||Yes||No||No||Side Shelves||No||No||—||—||Made In USA||No||No||No||No||Commercial-Grade Multi-User||No||No||Yes||No||Size||Medium (27 - 33")||Medium (27 - 33")||Medium (27 - 33")||Medium (27 - 33")|
Shipping & ReturnsBack to Top
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Message to our customers: The COVID-19 pandemic has created business disruptions worldwide, and we haven’t been immune to its effects. BBQGuys and the entire backyard barbecue industry have been affected by shipping delays due to product shortages arising from COVID-19. We’re also experiencing a tremendous increase in calls, emails, and chats flooding our sales and customer service departments. As a result, you may have noticed longer than normal expected lead times being advertised, along with delays in our responses and/or your delivery. We sincerely apologize for any inconvenience, and we assure you we’re making every effort to assist our customers — including hiring over 70 new employees, many of whom are still working remotely. For more than two decades, we’ve built our business on amazing customer service with timely assistance. Please know that we and our many vendors are making every effort to catch up as COVID-19 continues to disrupt our industry. We appreciate your business and patience. Thank you for choosing us for your outdoor living needs.