Blaze Professional LUX 44-Inch 4-Burner Built-In Natural Gas Grill With Rear Infrared Burner - BLZ-4PRO-NG
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Warranty

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Lifetime Warranty

Blaze gas grills have a lifetime warranty that warrants against any defects in the manufacturing and workmanship on the control valves, cooking grids, stainless steel housing, stainless steel burners, flame tamers, heat zone separators, and all other stainless steel components. All electrical and ignition components are covered for one (1) year after the date of purchase. Grills must be registered within thirty days for the warranty to apply. Labor not included.

Refer to manufacturer's manual for full warranty details.

Customer Reviews (10)

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Dawn
Undisclosed
Verified Purchaser
 
★★★★★ ★★★★★ 5.0

Would buy again

Absolutely amazing! Can cook for an army a d still have room

 

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Josh
NJ
Verified Purchaser
 
★★★★★ ★★★★★ 5.0

Great Grill

The cooking surface is huge

 

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William
Undisclosed
Verified Purchaser
 
★★★★★ ★★★★★ 5.0

Just what I needed at my shore house.

Fabulous grill. Best I've ever owned. Don't know why I waited until my 70th birthday to buy one of these.

 

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Marcos
Undisclosed
Verified Purchaser
 
★★★★★ ★★★★★ 5.0

Worth every penny

I use this grill 4 times a week. It is a work horse!

 

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Gerard
Undisclosed
Verified Purchaser
 
★★★★★ ★★★★★ 5.0

Great purchase.

Arrived packed very well, and the driver fork lifted to where I could assemble it, put it in position. Although the directions lacked pictures, and once I got passed my panic😉, the directions were very easy to follow. I installed and enlarged my incoming gas line to a finish of 3/4 " and the bbque has definitely lived up to my expectations.

 

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JJ
Central New Jersey
 
★★★★★ ★★★★★ 5.0

Truly Professional equipment!

This is truly a professional grade piece of equipment! With tremendous build quality, and extremely heavy duty cooking system. The weight on the burners, cooking grates ,and flame tamers, is unmatched! Pre heating takes a while due to the extremely heavy duty component and the gauge of stainless-steel it has.. I have been only pre heating from very cold ambient temperatures so far(35 degrees or less)due to the time of the year of my purchase here in Central New Jersey. I use a inferred temperature gauge before cooking and have recorded 800-900+ degrees on the cooking surface after 20 min pre heat times.. The grill looks amazing in my out door kitchen along with the Blaze Pro Burner, and Blaze 30in Griddle along with the Blaze 5.2 24'' outdoor fridge .. The led lights are a killer a night, they are a really nice touch. After extensive research and professional reviews I decided on this instead of DCS, or Alfresco, these are also excellent products in their on rite, however, Blaze warranty pushed me over the edge. I am glad I made my purchase before the recent product line price increase. If you should decide to by this grill or any other product here, please call and ask for Stephanie Boitnott, She is very knowledgeable, and will go out here way to make sure your experience at BBQ GUYS is a great one.. Happy grilling friends. PS. This Grill is Huge!! (44'')and has tremendous presence..

 

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Oscar
Undisclosed
Verified Purchaser
 
★★★★★ ★★★★★ 5.0

I would recommend this products

Excellent product works great

 

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JR
TX
Verified Purchaser
 
★★★★★ ★★★★★ 5.0

Great grill. Verry happy with my purchase.

Still getting used to my new grill. It runs much hotter than my old one. But everything I read was correct. It has a huge cooking space, its easy to light. And very well built. I am looking forward to many years with this grill.

 

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Jess
Oklahoma City OK
 
★★★★★ ★★★★★ 5.0

Best Grill ever

This grill is large enough to cook several different foods at the same time. Gets very hot very fast for searing steaks. The dividers between the burners allows me to sear steaks on two burners while I grill fresh pineapple a on the middle burner and salmon on the other burner. The lights in the grill allows me to see how well everything is cooking. I have been using this for about 5 months and have cook a variety of foods and everything has turned out great. When using the rotisserie be sure to put an aluminum pan under each chicken to catch the juice and fat. While it is easy to clean the grill the rotisserie chicken can make a big mess. The grates and the flame tamers are extremely heavy and can get red hot, so most of the fat burns off. The flame tamers do an excellent job of stopping flair ups while cooking my families favorite, rib eye steaks. All in all it is an excellent grill

 

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Andy
L.I. NY
 
★★★★★ ★★★★★ 2.0

I wouldn't recommend

It does not pay to buy online because their service is horrible. Received unit and not working correctly. BBQ guys are just a middleman with no service. We finally had someone.come to repair unit and he.found out that he needed parts. Trying to get the parts through the 3rd party repair service has been a nightmare. The unit is only a few months old and is not working correctly. I suggest buying from a local dealer if you want a Blaze so you can have someone who will take help resolve. BBQ guys told.us WE have to deal with BLAZE!

 

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Expert Review

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The Skinny:

  • Superior 304 stainless steel utilized in virtually every aspect of grill construction
  • Extra thick 12mm hexagonal Searing Rod grids deliver restaurant-quality sear lines
  • Fully feature-packed with included rotisserie kit, full-width grease tray, and more
  • Grease Control System and Lower Heat Baffle Design funnels away pesky runoff
  • LED Illuminated Control System beams sophisticated red lights and halogens

With a gas grill so clearly designed to impress, where do you even begin?

At the start, of course. When building the Blaze Professional, its makers set out to produce the best-valued Luxury grill in the industry. Personally, we’re inclined to agree — and that’s straight from Chef Tony, who got his hands on the 34-inch model for some serious grill testing. Superior construction supports the grill from hood to heel. Heavy-duty, H-style burners roar with might or delicately simmer at a whisper. Every drop of juice that sneaks beneath the cooking surface is volcanically vaporized and recycled into even more flavorful power. Want to flip two dozen standard 4-inch burgers? Here, have 25. Ready to roast a whole turkey to roast? So is the included waterproof rotisserie kit and its best friend, a 10,000 BTU rear infrared burner.

Professional’s in the name, but it’s not all work — it’s also play. With no more than a fingertip, a striking veneer of red opulence glows over the burner knobs. Move an inch away, and bright halogen lights beam on to surround your sizzling entrees with superstar ambience. The show doesn’t stop once the grill runs cold; a cooking surface comprised of unique hexagonal rods sear some of the most impressive marks into a steak we’ve ever seen.

Quality
Blaze Professional boasts 304 stainless steel throughout with mature, compelling design choices.

Firstly, we wanted to fact-check claims that the Blaze Professional is built with 304 stainless steel inside and out, so we put an XRF gun in Chef Tony’s hand and put him to work. After a thorough examination of the grill components, he returned impressed — the firebox, burners, Flame Stabilization System, Searing Rods, control panel, drip pan, and both the inner and outer walls of the hood are all, in fact, 304 stainless steel. Forged entirely out of such top-tier, outdoor-rated materials, we can confidently say that Blaze Professional heartily embodies superior construction and durability.

  • Speaking to the components themselves, everywhere we looked screams competence and confidence. Let’s talk flame tamers: every great grill’s got them, but not like these. At first glance, the Flame Stabilizing System does what you’d expect; it distributes even heat along the entire cooking surface, protects burners from wayward drippings, and instantly vaporizes them for added flavor infusion. But what separates them from contemporary tamers is that each of the three panels weighs in at 4 1/2 pounds of 12-gauge thick 304 grade stainless steel.

    By now, you’ve noticed we haven’t mentioned the cooking surface yet. We saved the best for last: on the 3-burner model, expect these 12mm thick hexagonal Searing Rods to stretch out 30 3/4 inches wide by 20 inches deep for an abundant 614 sq inches of grilling room. But the real value is their heft: divided between 3 burners, these pieces weigh in together at 11 1/2 lbs, making them stand among the heaviest-duty cooking grids in a gas grill. The unique shape enforces more meat to metal contact — look forward to searing bigger, meaner marks and enjoying faster heat recovery when flipping food.

Performance
Blaze Professional provides incredible burner quality, guaranteed ignition, and fine-tuned temperature control.

Blaze Professional isn’t just about the looks and feel. Under the hood, you’ll find 18,000 BTUs of cooking prowess apiece — that’s 54,000 BTUs total in this configuration — in formidable H-style, cast stainless steel burners. Though it sounds tongue-in-cheek, we’d be remiss to ignore that we frequently receive feedback stating these burners really are exceedingly powerful. Used to cooking on grills in the Practical or Entry-Level class? Buckle in. These burners get white-hot, and they don’t apologize about it. If you’re willing to be flexible in your grilling style as you settle in with those premium knobs, they’ll show you that all your results before were a compromise — and the time for “good enough” is over.

  • Guaranteeing a sure start every time is Blaze’s powerful ignition system, involving their proprietary Push & Turn Flame-Thrower w/ Backup Flashtube & Crossover Channels. It’s a mouthful, but as an elegant, simple system that works like a charm every time, it certainly earns the real estate. Should summers of sizzling steaks whittle away at the reliability, each individual burner is backed up with dedicated flash tubes as a secondary ignition source.

    Sure, the burners are powerful and their operation is supported with bulletproof ignition, but they’re only part of the picture. Blaze Professional ships with Heat Zone Dividers — solid slide-in panels between each burner that enforce a wide range of temperature flexibility. You can do more with this than stagger dishes across the surface at once. Stage a white-hot searing zone on one end while the opposite one simmers into a perfect finishing spot. Effectively speaking, this equips you to carry a tuna steak through a commercial-quality grilling experience.

Features
Blaze Grills clearly put in the elbow grease to craft a truly Luxury-class grilling encounter.

  • Protecting this Luxury grill is a best-in-class limited lifetime warranty on all stainless steel components, including burners, housing, flame tamers, cooking grids and more. Beyond the immaculate construction, excellent peace of mind, and luxurious grilling experience, Blaze saw fit to pack their heavyweight grill with more capability than a Swiss Army knife. For starters, Professional arrives with a premium rotisserie kit — no need to pay extra for this one — with a fully-enclosed, waterproof motor. When you’re not adding steakhouse-level crust with the 10,000 BTUs out of that back infrared burner, simply store the spit rod on the hanging hooks in the rear.

    Keep your side dishes toasty and squeeze more out of your hood volume with the removable warming rack, adding 201 sq. inches of cooking space (for a new total of 816 sq. inches). Further beneath the grill, a full-width drip pan on smooth glide rollers makes clean-up a snap. Equally smooth on the roll are the 4 heavy-duty locking wheels; easy to maneuver around whenever you want, and rooted to the spot when you don’t. Speaking of cart configuration features, Blaze packed in every inch of space that physics would allow them: 2 spacious, folding side shelves up top, 2 deep drawers to the left, and a large access storage door to the right.

Then there’s that sleek, contoured control panel. Not only is each burner sculpted to look fantastic and feel outstanding in the hand, but a few tasteful bonus buttons the combined LED Illuminated Control System — this is functionality we’ve grown to really love. The upper button switches on the internal halogen lights to keep the party going into the night, whereas the lower one bathes the control knobs in Blaze’s trademark sophisticated red light.

Overall Rating

4.7 out of5
Value
5.0
Design & Style
5.0
Construction
5.0
Innovation
4.0
Even Heat
4.0
High Heat
5.0
Minimum Flare-Ups
4.0
Temperature Range
4.5
Customer Service
5.0
Warranty
5.0

Questions & Answers (3)

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Question:
Do you have authorized installers to install this grill? Where would I find one? Thank you
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Answer:
Hi, Skip. Unfortunately we don't have specific installers. However, we do recommend that built-in grill be installed by licensed gas installers.

Asked by SkipAnswered by Wesley

This question was asked on a different product configuration.

 
Question:
I purchased this grill in June and have had it stored in my garage while my pool house is being constructed. I plan to have the Grill installed in October, I just noticed that the warranty information says I need to register the grill within 30 days. 30 Days from what date? The date I bought it or install it? I plan to register it, even bought the extended warranty. Just wondering if I have missed out on the warranty if it is from date of purchase. Thanks for any clarification
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Answer:
Hi, Skip. Please reach out to our Support team at 877-743-2269 who can help you with the registration for your grill. They can also help you with the Protection Plan which starts on the day of purchase.

Asked by SkipAnswered by Wesley

This question was asked on a different product configuration.

 
Question:
What is the highest temperature this grill can reach?
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Answer:
Hi Jon. The temperature can depend on many variables, but on average you can expect to reach upwards of 700 degrees and higher under the right conditions with plenty of preheat time.

Asked by JonAnswered by Joey, BBQGuys Expert

Answer:
I've had the thermometer pegged at 750 before but it takes a very long time to do that.  Typically, 350 to 400 takes about 15 minutes or so.  Oh and don't waste your money on the IR sear burner.  Total waste. 

Asked by JonAnswered by gk16bg

 
Question:
What are the difference between the standard flame tamers and the upgraded marine ones?
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Answer:
Hi Tom, the Blaze marine grade flame tamers are double-layered, perforated, and made with 316L stainless steel for added durability and corrosion resistance in salt water environments. They provide increased surface area for the vaporization of drippings, and better protection against grease and debris for the burners. The perforations allow hot grease to drip from the top down to the second layer, minimizing unwanted flareups.

Asked by TomAnswered by Ryan

 
Question:
does this grill need a vent?
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Answer:
Hi, thanks for asking. Yes, you will need to install vents near the bottom of the counter as well as in the back. We recommend referring to a licensed professional for proper cutout and installation of this grill and the vents.

Asked by RolyAnswered by Hunter

This question was asked on a different product configuration.

 
Question:
Can this grill be converted to propane?
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Answer:
Hi Matthew! This grill can be converted to propane using a conversion kit, or you can purchase this grill installed for use with propane instead of natural gas. The propane version of this grill is found here, and it's the same price as the natural gas version: www.bbqguys.com/blaze-outdoor-products/professional-44-inch-built-in-propane-gas-grill-with-rear-infrared-burner-blz-4pro-lp

Asked by MatthewAnswered by Hunter

 
Question:
Does this grill require an electrical connection for the lights or are they battery operated?
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Answer:
Thanks so much for contacting us. The lights on this grill have an electrical outlet. Let us know if we can help you with anything else.

Asked by KeithAnswered by A Valued Customer

This question was asked on a different product configuration.

 

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Proposition 65

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WARNING: This product can expose you to chemicals including Chromium (hexavalaent compounds), which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to: www.p65Warnings.ca.gov

Shipping & Returns

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Free Shipping on orders over $49

Ship your entire order to your home for free, especially the big stuff! *Continental US only

When will my item arrive?

Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we’ve all come to expect for small parcels, so it’s important that you’re prepared and understand what’s required of you well before delivery day.

  • Most freight products ship on a pallet
  • Some carriers will call to schedule a delivery window, while others will deliver the shipment to a reasonably accessible location closest to your residence (their goal is to deliver as near a garage door as they can).
  • We’ll specify which process you can expect in your shipping confirmation email.

For carriers that schedule delivery appointments:

Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can’t be held responsible for damages that occur during delivery. As complicated as this process may seem, we’ve only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.

For carriers that deliver without an appointment:

Carriers that deliver without an appointment don’t require you to be home or set up a delivery window, and you aren’t required to sign for the pallet(s). Instead of scheduling an appointment, arranging your schedule to be home for the delivery, and signing to confirm receipt, you can sit back and let your items come to you. If you’re home at the time of the drop-off, you can request the driver place your delivery in the garage; if you’re out of the house, the driver will leave it near the garage or doorstep.

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