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Smokin Tex Smokers: Wood-smoked Flavor Has Never Been Easier
Smokin Tex Electric Smokers produce old-fashioned, wood-smoked flavors while benefiting from a vertical design. They not only give you more room for food thanks to their height, but also take up less floor space than other grills and smokers. Their double-walled insulation fights drafts and creates consistent heat control so you can cook moist and tender meals without having to babysit your food. To use a Smokin Tex smoker, simply plug it into a standard, three-prong outlet, place your wood chunks inside, and set the temperature anywhere between 100-250 degrees.
These smokers are constructed with stainless steel, and the removable racks can even be cleaned in a dishwasher. All Smokin Tex smokers come with an 18-by-18-inch seafood grill, a stainless steel drip pan, and four caster wheels for easy transportation. If you want to bring the best out of your Smokin Tex model, consider adding one of several accessories or a Smokin Tex cover to your smoker.
Smokin Tex Pro Series
This series has three distinct models to meet your specific needs: the Smokin Tex 1100, Smokin Tex 1400, and Smokin Tex 1500. The 1100 smoker, which measures 14¾ inches wide by 21¼ inches wide, has a capacity of 23 pounds and features two shelves that can be adjusted to three different positions. The 1400 smoker, meanwhile, has room for up to 35 pounds of food, and its 17½-inch-by-29-inch frame holds three shelves that can be situated five different ways. For heavy-duty smoke sessions, the 1500 smoker is built 21 inches wide by 41 inches high to hold up to 80 pounds of food. It also has three shelves that can occupy eight different positions.
Smokin Tex Commercial Smoker
The Smokin Tex 1500-C comes with an ETL certification, making it a commercial-grade smoker than can be used in a restaurant. With five 18-inch-by-18-inch shelves, this model can handle 80 pounds of meat or 40 pounds of larger food, such as St. Louis-style ribs. At 21 inches wide and 41 inches tall, the 1500-C can crank out a serious quantity of delicious smoked BBQ.