What to Grill This Week
Grilled Cajun Jambalaya with Parboiled Rice
Show of hands: who can name a more classic New Orleans dish than jambalaya? Positively popping with flavor, it's a proud staple of Southern cooking — and today, Chef Kenneth Temple shares his own perfected recipe. From start to finish, it's a simple spin with a serious kick in the tastebuds. His favorite trick? Parboil the rice for an even cook, bonus fluff, and juicier taste all around. And we do mean "all around,” as any jambalaya worth its green onions is a heaping, mouthwatering pot to be shared with friends and family.
Recipes by Type
Master the Basics With Grillabilities®
Born to Grill ™ Stories