What to Grill This Week
Smoked Jamaican Oxtail Stew on the Blaze Kamado
By: Rasheed Philips
In the words of our good friend Rasheed Philips of Philips Barbeque Co. in Atlanta, the best dishes come with an “emotional connection.” That certainly applies to his smoked Jamaican oxtail stew recipe, an homage to his grandmother’s dish steeped in traditional Jamaican flavors. And what flavors they are! Expertly layered by Rasheed, this smoked oxtail recipe combines wood-smoked aromas, rendered fat, fresh aromatics, the tangy heat from Scotch bonnet peppers, and more on a plate that’s as delicious as it is authentic.
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