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- Includes the history; basics and how to choose cast iron cookware
- Great information for use and care
- 50 gourmet quality dishes from entrees to desserts
In 50 Gourmet-Quality Dishes from Entrees to Deserts, author Dwayne Ridgaway will teach you all the details of age-old techniques. In this 128 page cookbook, you will learn the history and basics of cast iron, including how to choose, use, and care for your cookware. Discover how to create delicious and healthy meals using cast iron skillets, griddles, roasting pans, and more.
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