Kamado Joe Classic II 18-Inch Ceramic Grill - KJ23RHC

If you're serious about grilling, smoking, or even baking outdoors, chances are you've heard of the Kamado Joe. It's not just a grill — it's a statement piece. After spending a lot of time testing and cooking on the Kamado Joe Big Joe II, here's my honest take on whether it lives up to the hype. ⭐ First Impressions Out of the box, the Kamado Joe screams quality. The ceramic body is thick, heavy, and clearly built to retain heat — essential for low-and-slow BBQ. The bright red finish isn't just for looks either — it's weather-resistant and durable. Assembly is straightforward, but be prepared: this beast is heavy. You'll need an extra set of hands. 🔧 Key Features That Stand Out * Divide & Conquer® Cooking System: The flexible cooking system lets you grill different foods at different temperatures at the same time. It's a game-changer for multitasking. * Kontrol Tower® Top Vent: Allows for precise airflow control — even during rain. * Air Lift Hinge: Makes opening the heavy ceramic lid feel surprisingly light. * AMP FireBox™: A six-piece design that resists cracking and improves heat retention. * Wire Mesh Fiberglass Gasket: Offers a better seal and lasts 10x longer than standard gaskets. 🔥 Performance: How Does It Cook? Whether you're searing steaks at 700°F or smoking brisket at a steady 225°F for 12 hours, the Kamado Joe performs like a champ. It holds temperature incredibly well — a key benefit of ceramic grills — and responds quickly to adjustments. The airflow control is intuitive once you get the hang of it. The flavor it delivers? Next level. That charcoal-wood-fired taste is unbeatable, and the even heat distribution means no hot spots or flare-ups. 🛠️ Build Quality & Durability Kamado Joe didn't cut corners. The ceramic shell is thick and solid, the stainless steel components feel premium, and the cart (if included) is sturdy. The hinge mechanism and vent system are leagues above cheaper kamado-style grills. You're investing in something that will last for years — if not decades — with proper care. 😎 Pros & Cons ✅ Pros: * Holds consistent temperatures for hours * Flexible cooking system (grill, smoke, bake, sear) * Excellent build quality * Great customer support and warranty * Tons of accessories and add-ons ❌ Cons: * Pricey (but worth it) * Heavy — not very portable * Learning curve for beginners (especially with temperature control) 🛒 Is It Worth It? If you're looking for a charcoal grill that can do it all — grill, smoke, bake, roast — and do it exceptionally well, the Kamado Joe is hands-down one of the best on the market. Yes, it's more expensive than a standard kettle grill, but the performance and versatility more than justify the price tag. 💬 Final Verdict The Kamado Joe isn't just a grill. It's a passion project for anyone who loves outdoor cooking. Once you get used to the ceramic style and airflow control, it's hard to go back to anything else. Whether you're a weekend warrior or a BBQ enthusiast, the Kamado Joe will elevate your cooking and make you fall in love with grilling all over again.

I purchased the kamado joe classic 2 three years ago and i absolutely love it. Its fantastic for all the different methods i use.

I couldn't be happier with my purchase of the Big Joe II. I use it for everything - grill, smoker, baking- and my friends and family get to enjoy the benefits! I love the versatility and consistent temperature no matter what I'm cooking. I heavily researched Kamado Joe vs BGE and found the thickness of the ceramic as well as the dome lift system to be the difference makers over BGE. I love the ease of cooking with charcoal and could not be happier with my purchase.

I bought this equipment with many expectations and they were definitely exceeded.

Amazing grill with all the accessories 100% recommended

I continue to be amazed by the way this grill holds it temp. I love to do pork shoulders, and my Kamado Joe makes it so easy to cook for hours at the consistent proper temperature. I also cook a fair amount of ribs and steaks, and my Kamado excels there too. Overall, just a great product that I continue to rave about to friends and family. Thanks for all you do!

The good news - I can now make amazing BBQ! The bad news - it's often better than what I get at a restaurant, so I eat less BBQ out :)

Bought my first 3 years ago The Joe is very well made . Cooks like no other I find out later it bakes like a Dream!! I bake all of my cornbread on this. First time you bbq on this you will be Hooked FYI I now have 3 Added a Big Joe then the Baby Joe.

After lusting over kamados for years, I recently purchased a Big Joe 2, and I couldn't be happier with my purchase. I am a total newby but am picking up on techniques quickly. I have found that the kamado joe community is a very helpful bunch of folks that genuinely enjoy, and appreciate, cooking as an art form. I've only cooked about a dozen times on my kamado , but am thoroughly enjoying the process. Also after researching other brands, I decided that Kamado Joe is the biggest value. I like the divide and conquer grill system, the half moon deflector plates, and also that my grill came with the cart and side boards. I love my big Joe!

Absolutely love my Joe, rather it be low n slow or open it up for full heat! Easy to set up, clean and crush out amazing food!