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Key Features
- Versatile grill allows you to smoke, grill, bake, roast or braise for multiple cooking options
- Digital Pro controller keeps the preset temperature within +/- 15 degrees Fahrenheit for precision cooking
- Steel construction & durable powder coated finish
- Large capacity hopper (18 pounds) features a clean out for quickly changing smoke flavors
Big Enough to Take On Any Grilling or Smoking Challenge
With more precise temperature control, rugged all-terrain wheels and a stronger body, The Pro Series 34 gets it done. the Pro series 34 pellet grill is constructed with a stamped bronze lid, powder coated steel, and boasts 36,000 BTUs of cooking power. The main grilling rack is 34 X 19 inches of porcelain coated grilling surface accompanied by a 34 X 7 inch extra grill rack for a total cooking area of 884 square inches, letting you cook a full meal all at one time.
Low and Slow or Searing Hot
The versatility of this pellet grill allows you to smoke at temperatures as low as 180 degrees and then crank it up to 450 degrees to sear to perfection. The natural airflow inside of the grill allows for convection cooking, so you can bake a pizza right on your grill and do not have to turn your meat, unless cooking with high temperatures or if you want even grill marks.
Digital Pro Controller with Dual Meat Probes
The Digital Pro controller displays the temperature inside the grill on the bright blue LED panel and is monitored by a resistance temperature detector (RTD) probe which takes 60 readings per minute to maintain the preset temperatures within 15 degrees. Dual meat probes give you perfect temperature readings on two items at once.
Easily Start the Grill, Easily Change Pellet Flavors
The Pro series also adds a clean out to the hopper, allowing you to quickly change the smoke flavor of the pellets while grilling. Traeger grills feature an auto-start system that is simple and safe to use. When you turn on the grill, the auger begins to feed pellets into the firepot while the draft induction fan feeds air into it. The igniter rod is activated and glows red hot for the first four minutes to ignite the pellets in the firepot.
Pellets Burn Efficiently in a Grill Designed for Versatility
These cost-effective pellets burn at a rate of only 2 lbs per hour on high heat, 1 lb per hour on medium heat and only 1/2 lb per hour when smoking. This energy efficient grill runs off of a standard 110 volt outlet. The Pro series also features a sawhorse chassis and a lift bar on the side of the barrel, allowing you to easily move the grill around on the patio. The proprietary design and thick legs makes the grill more maneuverable while the large, all-terrain wheels helps the grill roll quietly.
Traeger Pro 34 FAQ
Can you smoke on a Traeger Pro 34?
You can smoke on the Pro 34 like a...well, like a pro! Able to hold temperatures as low as 180, and with 884 square inches of cooking surface, the Pro 34 has what it takes to smoke almost anything, and it's so easy to use!
Does the Traeger Pro 34 have wifi?
The Pro 34 is not a WiFi-enabled grill. However, it does include Traeger's Digital Pro controller that displays your temperatures on a bright blue LED, and maintains the preset temperatures within 15 degrees.
Can you sear on a Traeger Pro 34?
The Pro 34 can generate temps as high as 450-degrees, which is in the recommended range for grilling steaks. The Pro 34 gives you a good sear, though it probably isn't hot enough to give you a black and blue Pittsburgh style steak.
How much can you fit on a Traeger Pro 34?
With 884 square inches of cooking surface (34 x 19), you can grill about 28 burgers at one time. That's also enough room for a good-sized brisket, or quite a few ribs.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Warranty
Refer to manufacturers manual for full warranty details.
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Customer Reviews
Central Arizona
Dec 31, 2022
Beef and goat ribs for New Year's Eve dinner. Best ever!!
1 user found this review helpful
Moab Utah
Dec 29, 2022
Owned for several years! Extremely happy I use it all four seasons! Works great in windy conditions. was the best investment ever !!
Lake Elsinore CA
Dec 29, 2022
I love this smoker. Perfect for someone who isnt a pro on the bbq, makes everything simple
2 users found this review helpful
Texas
Dec 23, 2022
I've had mine 4-5 years. Best thing I ever bought I can't count the brisket, chicken, ribs I have cooked never had any problems
Seiling Oklahoma
Dec 21, 2022
I am loving my new grill. We cooked 3 racks of ribs and 4 pork loin all in one cook. I couldn't ask for anything better. We used the new Whiskey Dust on the loins. It is Great.
Anaconda MT
Dec 15, 2022
It a Smoker. Yes you can cook anything by smoking it. It is not set up to be used as a Grill. It's not a girl at all yes there's probably tricks to where it seems like you're grilling. miss leading the people buying them. Just seems like they shouldn't make people believe it is capable of something it's not designed for. The tire are hard plastic super cheap tire to move something with that kind of weight makes it harder to move it. Works great as a smoker. Would never recommend it to replace someone's gril!
4 users found this review helpful
undisclosed
Dec 11, 2022
I I purchased the Pro Series 34 and was not pleased on the smoking of the meat I tried to smoked for 3 hours at 250F max smoke setting then 350F to finish 16.5 lb turkey. I used the Traeger cherry wood pellets and could not taste any smoked favor in the meat. I tried to call Traeger to find out if I could keep a 250F for @10 hrs to try to get the full smoke favor but the waiting time was over 30 minutes. The turkey was dry with no smoke favor which I could have got from my charcoal grill. I am a little disappointed based on the cost and not getting my monies worth. I'll try again for Christmas and hopefully I can get an answer on how to properly smoke a 16-20lb turkey on this grill after all the praises about this grill.
2 of 3 found this review helpful
West Texas
Dec 6, 2022
I have had other smokers, this is my first Traeger. It looks great and works even better.
Tennessee
Nov 28, 2022
Will never buy another one, nothing but problems from day one , inconsistant heat,will not go above 400degrees ,customer service not good . Gave it away, bought a better brand.
10 users found this review helpful
Ohio
Nov 25, 2022
This is my first pellet grill coming from a life time of charcoal and I'm very happy with this grill. It took some getting used to but now that I've figured it out I think I'll always have one. It is a big change to traditional grills. It has expanded my menu offerings for entertaining. There's literally nothing that can't be cooked on this grill. You can use it like a grill, oven, slow cooker, smoker, etc. it's very versatile. Coming from using another fuel source type of grill you have to keep an open mind and be open to change in cooking style. The flavor is incredible. I definitely prefer the hardwood pellets (not fruit wood) because they impart the most flavor.
5 users found this review helpful
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