Product Info Guide
- Adds an authentic smoke flavor to any meal
- Perfect for using with meat, seafood and vegetables
- Package contains 2 planks
Enhance your Kamado experience using wood planks with your ceramic grill. Give your fish a flavor boost by using the Cedar Wood Grilling planks. Submerge the plank in water for 4 hours to produce maximum smoke on the grill. Place food on the moist Cedar Wood Plank, then on place on your grill to allow your food to absorb the flavor of the wood while keeping your food moist. Cedar planks are great for meat, seafood, and vegetables. Package contains two planks.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
- Model Number
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