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Santoku Knives (2 Items)

ManufacturerMiyabi
Blade Length5.5 Inches
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  • Miyabi Fusion 5.5-Inch Granton Santoku Knife
    $190.00
    $149.99

    • Free Shipping
    • Miyabi Fusion 5.5-Inch Granton Santoku Knife
      • Paper-thin slicing of fish, meat, and vegetables with minimal sticking
      • Western style handle and full tang with eye-catching red accents
      • Created in collaboration with original Iron Chef Masaharu Morimoto
      • 64 layers of stainless steel and durable VG-10 (CMV60) cutting core
      • Each blade is finished by master craftsmen in Seki, Japan
    • $190.00
      $149.99

      • Free Shipping
    • Paper-thin slicing of fish, meat, and vegetables with minimal sticking
    • Western style handle and full tang with eye-catching red accents
    • Created in collaboration with original Iron Chef Masaharu Morimoto
    • 64 layers of stainless steel and durable VG-10 (CMV60) cutting core
    • Each blade is finished by master craftsmen in Seki, Japan
    #2889226
  • Miyabi Kaizen 5.5-Inch Granton Santoku Hollow Edge Knife
    $190.00
    $149.99

    • Free Shipping
    • Miyabi Kaizen 5.5-Inch Granton Santoku Hollow Edge Knife
      • Paper-thin slicing of fish, meat, and vegetables with minimal sticking
      • Beautiful blade includes mosaic pin and red spacer accents
      • Hand-honed by Japanese artisans and set at traditional 9.5 to 12 degrees
      • 65-layer construction made of a core of VG10 (CMV60) high performance steel
      • 60 Rockwell hardness from ice hardening construction
    • $190.00
      $149.99

      • Free Shipping
    • Paper-thin slicing of fish, meat, and vegetables with minimal sticking
    • Beautiful blade includes mosaic pin and red spacer accents
    • Hand-honed by Japanese artisans and set at traditional 9.5 to 12 degrees
    • 65-layer construction made of a core of VG10 (CMV60) high performance steel
    • 60 Rockwell hardness from ice hardening construction
    #2889200