Chicago Brick Oven CBO-500 Countertop Outdoor Wood Fired Pizza Oven - Silver
Product Info Guide
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- Unique design pulls flames across the top of the dome and down the sides for authentic wood-fired flavor
- Special shape of the oven reduces cold spots and ensures food cooks evenly
- Spacious 29x23 inch cooking surface allows you to cook large pizzas, chickens, steaks and more
- Completely assembled and ready for cooking
- Includes an infrared thermometer, pizza peel and cleaning brush for a complete package
Experience the ultimate in outdoor dining and entertainment with Chicago Brick Oven. Made in the USA, this wood-fired pizza oven will become the centerpiece of your outdoor kitchen for its versatility, durability and performance. Unlike other pizza ovens that have a separate firebox, Chicago Brick Oven features a low, igloo-shaped dome design which is modeled from ancient Italian wood-fired oven designs. The flue system creates a steady draft along the dome to prevent smoke from existing through the front. This makes it easy to cook wood-fired pizza, steaks, chicken, and other recipes. The design of the oven creates a FlameRoll, using the vent to pull the flame horizontally across the top of the dome and then vertically back down the side, creating temperatures of up to 1,000 degrees Fahrenheit for superior cooking. The high heat will cook an authentic wood-fired pizza in about 2 minutes. The special shape of the oven reduces all cold spots and ensures that the radiant heat is used efficiently. The oven has a 29 X 23-inch cooking area and sits directly on your existing countertop. Combining traditional brick oven design with modern engineering, this outdoor oven is made from refractory cement and stainless steel fibers. The outside of the oven has a powder-coated steel cabinet with a silver vein finish for the look of a professional cooking appliance. The CBO-500 pizza oven comes as a complete package with an infrared thermometer, pizza peel and cleaning brush. It takes 45 minutes to heat up and requires no assembly so you can start cooking right away.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
- Model Number
|Made In USA||Yes|
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WarrantyBack to Top
Chicago Brick Oven warrants its products to be free from defects in materials and workmanship for a period of three (3) years from the date of purchase.
Expert ReviewBack to Top
Most authentic wood-fired brick oven; amazing wood-fired flavor; large capacity oven for versatile cooking; well-built with quality materials; made in the USA.
Things To Love:
Chicago Brick Oven pizza ovens are modeled after traditional brick ovens designed with modern materials. The oven has an igloo-shaped dome which is a one piece design. The dome is made of refractory cement, a durable material that has excellent heat retaining properties. The relatively low height of the dome forces heat to roll around inside, generating even heat throughout the oven. This creates a heat vacuum, concentrating the heat, where it will rise up to nearly 1,000° F. Staying true to an authentic brick oven, your food is cooked in the same chamber as the fire. This in-chamber cooking method will give your food more wood-fired flavor than other ovens with separate cooking and fire chambers.
There are two different oven models, the 500 & 750 series. The 500 series has a 29x23 inch cooking surface, while the 750 has a 41x28 inch cooking area. Both ovens can cook several pizzas (among other foods) at the same time.
One of Chicago Brick Oven's greatest benefits is its cooking versatility. For example, start with appetizers (roasted garlic, jalapeno poppers) and then on to the main course (pizza, chicken, steaks) and then as the temperature starts to wane, bake breads and/or finish with your favorite dessert (cookies, cobbler, cakes).
Things To Consider:
Before you can start cooking, this oven must go through a process called curing. This involves slowly heating up some charcoal and letting it burn in the oven. You'll want to go through your entire 15 lb bag of charcoal, and this process can take up to a day.
As with most wood-fired ovens, it will take some time for the fire to get hot enough for cooking. The oven works best when you start with a small fire and slowly add to it. You'll know the oven is around 700° F when the inner walls turn from black to a whitish gray. This is the optimum temperature for most types of cooking. Plan on allowing for an hour or so for the oven to reach this stage.
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Ship your entire order to your home for free, especially the big stuff! * Continental US only.When Will My Item Arrive?
Once shipped, items usually arrive within 3 to 5 business days. If your item is large it may ship via one of our third-party freight carriers (18-wheeler). If your order has an item that is shipped on a freight carrier, you will be contacted to schedule a delivery time.
Anything under $49. ships at one low price. If your order increases, your shipping stays the same!45 Day No Hassle Returns
Return all new, unused and unassembled items in their original packaging, and we'll give you a full refund minus the cost of the original shipping AND return shipping.No Restocking Fee
Most companies charge a restocking fee. We think that is wrong.
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