- Smoke generator automatically feeds wood bisquettes
- Produces smoke that is four times cleaner than traditional wood chips
- Cook, roast, hot and cold smoke on up to four racks
- Smoke without fire system operates for up to 8 hours without refueling
- Digital controls set and maintain temperature, time and smoke
Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors. Features: - Powder epoxy steel exterior construction with aluminum interior construction for heavy durability - Smoker is an insulated smoker oven designed to automatically generate a continuous flow of clean smoke - An outdoor electrical appliance that enables one to cook, roast, hot smoke, as well as cold smoke with minimal effort - Smoke without fire system operates for up to 8 hours without refueling - Full digital control - Automatic shut off Specifications: - 4 adjustable wire racks (11 D x 13 W area) - Temperature, time and smoke digital controls - Automatic Bradley Bisquettes Feed System - Insulated smoking cabinet - Rectangular tray and drip bowl - 572 sq. In. - Cooking temperature: 320 F max/140 F min - Cooking surface: 572 sq. In. - Capacity: 2288 cu. In - Internal smoking heater: 500 watts cooking element and 125 watts smoking element - 110 volts, 60 Hz. Dimensions (in inches): 31 H x 14 D x 17 W / 24 With Generator.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
- Model Number
- Smoker Type
- Total Rack Area
- 520 Sq"
- Number Of Racks
- Rack Size
- 11 X 13"
- Max Temperature
- 280 F
- Exterior Material
- Smoker And Grill
- Meat Smoker
- 55 lbs