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- The 440 stainless steel blade has a high edge retention
- Each blade is Rockwell tested for hardness
- Unique finger hole in the blade for excellent control
- Textured handle has a secure, comfortable grip for extended work
- Features the control of a paring knife with a longer blade
Handmade in Germany, the Boker Gorm series combines choice materials with extraordinary design for quality kitchen cutlery. This series features blades made of 440 stainless steel high edge retention and a Rockwell hardness (HRC) of 58-59 degrees. The unique finger hole in the blade allows for excellent control while you choke forward on the handle like professional chefs. The specially shaped black handle has a comfortable grip for long and extended work and prevents your hand from sliding forward. The handle is made of milled canvas Micarta with a linen texture for a secure grip. Versatile for larger paring tasks, the 5-3/4 inch utility knife can also be used for slicing beef or cutting fruits and vegetables. Weight: 3. 9 oz.
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WarrantyBack to Top
Every Boker product is guaranteed to be free from defects in material and workmanship for the life of the product to the original owner.
Expert ReviewBack to Top
Unique blade and handle design; High quality steel blades; Micarta handles are very safe; Outstanding edge retention; Small collection offering.
Things to Love
The Gorm collection from Boker is uniquely different from any other kitchen knife collection out there. It features a one-of-a-kind style blade with a hole through it for added grip when you choke up on the blade, which we love. The Micarta handle also provides excellent grip, and we like how the grip gets better when our hands are wet. The 440C steel means that these knives will wear well and retain their sharp edge through extended use. We like that these knives have a full tang that extend through the riveted handle. The design of the handle was very different than any other knives we have seen, but it did reduce fatigue after extended work with the knives. This collection has a small offering of standard kitchen knife shapes.
Things to Consider
While this knife is certainly unique, it may take some getting used to. The curved blade and handle design are not like other European knives, and may prove a challenge to users of standard western knives. This is also a very small collection of knives, and would not suit a person looking for a wide range of knives.
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