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Save up to $607 on select Blaze Traditional Gas Grills. All Blaze grills are backed by a best-in-class lifetime warranty. Supplies are limited, once they're gone, they're gone. All blowout items are final sale and can’t be returned!
Frequently Bought Together
- Blaze Grills offers a best in class Lifetime warranty
- Heat zone separators allow you to cook multiple types of food at the same time using different temperatures
- Flame stabilizing grids cover the entire grill to minimize flare-ups while you grill
- Cast stainless steel burners for durability and longevity
- Push and turn flame-thrower ignition delivers a reliable start every time
Blaze introduces an affordable commercial style grill that was designed with your outdoor BBQ challenges in mind. This Blaze 25-inch built-in gas grill comes with three (3) commercial quality 304 cast stainless steel burners that each deliver an impressive 14,000 BTUs of cooking power, for a total of 42,000 BTUs on the cooking surface. Durable 8mm stainless steel cooking rods maximize your searing capability on the spacious 558 square inches of cooking space. Push and turn flame-thrower primary ignition, backup flash tube secondary ignition and cross-tubes ensure a steady, reliable flame with every start. The removable warming rack is an ideal place to keep bread and other food heated while you grill. The stainless steel heat zone separators allow for different cooking zones across the grilling surface. This adds to your grilling experience, creating separate zones that can be used for different styles of cooking. The flame stabilizing grid minimizes flare-ups while you enjoy your Blaze grill and the full-width drip tray makes clean up a breeze. The 304 stainless steel grill hood is double-lined to protect the outer layer from heat discoloration, keeping your Blaze grill looking shiny and new! This product is ETL certified with an ANSI Z21.58-2018/CSA 1.6 rating.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
- Model Number
|Fuel Type||Natural Gas|
|Exterior Material||Stainless Steel|
|Exterior Stainless Grade||304 Stainless Steel|
|Primary Color||Stainless Steel|
|Number Of Main Burners||3 Burners|
|Grilling Surface BTUs||42000|
|Infrared Main Burner||Available|
|Main Burner Material||304 Cast Stainless Steel|
|Flame Tamer Material||Stainless Steel|
|Cooking Grate Material||Stainless Steel|
|Cooking Grid Dimensions||22 3/8 X 18"|
|Main Grilling Area||417 Sq. Inches|
|Secondary Grilling Area||141 Sq. Inches|
|Total Grilling Area||558 Sq. Inches|
|Rotisserie Burner BTUs||No Rear Burner|
|Heat Zone Separators||Yes|
|Ignition Type||Flame Thrower|
|Spring Assisted Hood||No|
|Includes Smoker Box||No|
|Made In USA||No|
|Size||Small (0 - 26")|
|Cutout Width||23 1/4"|
|Cutout Depth||21 1/4"|
|Cutout Height||8 1/2"|
Learning CenterBack to Top
WarrantyBack to Top
Blaze gas grills have a lifetime warranty that warrants against any defects in the manufacturing and workmanship on the control valves, cooking grids, stainless steel housing, stainless steel burners, flame tamers, heat zone separators, and all other stainless steel components. All electrical and ignition components are covered for one (1) year after the date of purchase. Grills must be registered within thirty days for the warranty to apply. Labor not included.
Refer to manufacturer's manual for full warranty details.
Expert ReviewBack to Top
- 304-grade stainless steel construction with outstanding metal thicknesses
- Brilliant all-around cooking performance with bulletproof ignition
- Dual-zone grilling so effortless, it feels like you’re cheating
- Thoughtful quality of life features for excellent value
- Backed by a best in class warranty
Blaze Traditional grills offer Premium level quality at a great value. Between thoughtful construction and thick materials, the Blaze Traditional is frankly built to last. It’s also built to perform — the burners, flame tamers, cooking grids, and especially the heat zone separators fold together into a multi-faceted grill greater than the sum of its parts. Throw in flamethrower ignition (and an infallible backup), the finest warranty in the game, convenient cart features, and that eye-popping plug and play infrared burner, and you wind up with a guaranteed entertaining investment you’ll hand down to your kids.
For this review, our irreplaceable Chef Tony put the Blaze Traditional Freestanding model through its paces in rigorous testing — such as XRF metal analysis, thermocouple heat inspection, and round upon round of roasting and searing. In his words: “It checks all the boxes.” We’re talking high performance, solid construction, rock-solid features, serious longevity, and that generous Blaze lifetime warranty.
Scores high marks for construction — excellent metal, heat resistance, and component thickness.
First up, the Blaze Traditional is 304-grade stainless steel inside and out… minus a few key spots. The interior firebox, warming rack, drip pan, and inner panel of the double-walled lid are all 442-grade stainless steel. This is intentional. Such steel boasts higher titanium content than other grades, which means super strength under intense heat — leaving it less likely to crack, warp, or break welds under repeated extreme conditions.
Not to mention the thickness of these pieces. Those 8mm thick cooking grids are solid stainless steel and wide enough to absorb and hold heat nicely (which means striking sear marks at high temperatures). Blaze Traditional grills also use a 14-gauge, full-width 304-grade perforated flame tamer system that carefully guards your burners from drippings, vaporizing them on contact. Across the entire length of your firebox, your sensitive burner ports will remain grease-free and safe to operate.
Let’s talk more about those burners. Cast stainless steel burners are molded from molten steel and formed into shape, avoiding seams — they make a welcome touch for any grill in this class. Chef Tony measured 3mm thick walls on these hefty, nicely-built cast burners. That width not only backs up all claims of burner heat absorption and conductivity but promises endurance through repeated usage.
Heat reaches 350–670 degrees Fahrenheit and the heat zone dividers conveniently stagger temperatures.
After 20 minutes with all burners on high, Chef Tony clocked this Blaze gas grill at 670 degrees Fahrenheit. That’s plenty for the Premium class, and high enough to drop an amazing sear on the thickest steaks around. For the minimum heat test, 20 minutes with all burners on low produced 350 degrees; that’s about what we expected. This holds the door open for various cooking techniques such as baking and roasting, and the potential for low and slow smoking by utilizing fewer burners.
Does “perforated full-width flame tamer system” ring a bell? They’re not just burner protection! When grease droplets splatter against the white-hot perforations, a subtle flame kiss sears your foods — much gentler than the charred beating of a fiery flare-up. Overall, this extinguishes flames and dissolves grease before they can cause you any headaches.
Not impressed yet? Here’s the Blaze trump card that impressed Chef Tony: heat zone dividers. This multi-zone potential really pulls the Blaze Traditional series forward from other grills in this class. Between each burner rests a 304-grade stainless steel plate that halts the transfer of heat laterally across the grill. You probably won’t be ready to appreciate this genius feature until you need to grill at staggered temperatures. As soon as you do, you’ll find that heat zone dividers hold one portion of the grill at a much higher heat than the other. For inspiration, this grants you the power to simultaneously flip seared steaks and bake sides mere inches from one another.
Leads the pack with reliable ignition, swap-in infrared burner, and best in class warranty.
Standing proud and dependable, the Blaze Traditional didn’t blow Chef Tony away with its feature list, but some convenient quality of life add-ons lifted an eyebrow. Blaze’s ignition system makes another solid appearance here — these flamethrower ignitions are far more dependable than piezo spark designs (and if you do have to replace them, they’re much cheaper). They’re also far simpler: a separator in the grill sends a small gas line through each igniter and, when used, the sparker igniter throws a small flame that can light the whole grill in one fell swoop. If any igniter fails, the crossover plates in the back step up for the assist; if the whole system goes, the secondary flash tube ignition comes to bat. Flash tubes can’t fail, period. If you can produce fire of any kind, and gas is trickling to that tube, the burners will light every time.
Snap in and out infrared caught Chef's attention, however. Most high-end grills won’t let you purchase an aftermarket infrared accessory burner like this; Blaze offers it whenever you want, because all these burners are easily swappable. Pop off a regular burner and slip in the plug and play infrared burner — that’s it. It doesn’t get simpler.
Other accessories include a branded grill cover, robust smoker box, and premium rotisserie kit (which happily works in tandem with the backburner for delicious roasted entrées). For freestanding Blaze Traditional models, the grill cart sneaks in a convenient paper towel rack holder against the double-walled doors, a propane tank holder with locking mechanism, swivel-locking casters, and removable side shelves for extra space and easier storage — naturally, the Blaze Traditional Built-In model doesn’t benefit from these niceties.
Chef Tony’s favorite feature? The warranty, hands down. Blaze guarantees this grill for the lifetime of the original purchaser. If that doesn’t qualify as customer service, we don’t know what does.
Questions & Answers (3)Back to Top
What temperatures should I expect from this grill?
Was This Helpful?
Hi R, it's not really possible to give an exact answer to that question, as a variety of factors, such as wind and environment, can effect the temperature of any grill. The surface of this grill provides 42,000 BTUs and many of our customers have been extremely satisfied with it's ability to cook a variety of foods. An infrared searing burner can also be added if you want to grill at even higher temperatures. Feel free to give us a call at 833-728-3689 if you need anymore help choosing the right grill for your needs!
I realize that the rear burner would be ideal for a rotisserie. However, what's stopping one from using a rotisserie with the 25 inch model and using the existing three burners?
Was This Helpful?
Great question! Without using an infrared burner, a gas grill won't create enough radiant heat to properly char or cook your food on the rotisserie. You'll also want to place a drip pan on your grill grate when you use a rotisserie, because a large cut of meat means a lot of drippings. A drip pan would further block the heat from the burners, but if you don't use it, the amount of drippings coming from your food could ruin the burners.
When installing the grill, how much clearance is needed behind the grill? When it is opened does it extend back farther than the back edge of the insert, or does it sit flush to it?
Was This Helpful?
Hello. You'll need at least 5 inches of clearance in the back for the lid to open. However, if the kitchen is against a combustible wall, you'll need at least 16 inches of clearance. You'll also need an insulated jacket for your grill if the kitchen is made of combustible materials. Here's the owner's manual for more details on clearance and installation requirements: cdn.shocho.co/sc-specsheets/Blaze-Grills-Revised%206-16-16.pdf
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|Model Number||BLZ-3-NG||C1C28NG||RJC26A-NG||BTH2614BNG||Class||Premium||Premium||Premium||Premium||Fuel Type||Natural Gas||Natural Gas||Natural Gas||Natural Gas||Collection||Blaze||C-Series||Premier||Turbo||Cutout Width||23 1/4"||25"||23 1/2"||24 3/8"||Cutout Depth||21 1/4"||20 1/2"||21 1/4"||19 3/4"||Cutout Height||8 1/2"||10 1/4"||8 1/4"||9 1/2"||Configuration||Built-In||Built-In||Built-In||Built-In||Exterior Material||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Exterior Stainless Grade||304 Stainless Steel||304 Stainless Steel||430 Stainless Steel||430 Stainless Steel||Primary Color||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Number Of Main Burners||3 Burners||2 Burners||3 Burners||3 Burners||Grilling Surface BTUs||42000||40000||36000||36000||Infrared Main Burner||Available||Not Available||Not Available||Not Available||Main Burner Material||304 Cast Stainless Steel||304 Cast Stainless Steel||304 Stainless Steel||Stainless Steel||Flame Tamer Material||Stainless Steel||Stainless Steel||Ceramic||Ceramic||Cooking Grate Material||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Cooking Grid Dimensions||22 3/8 X 18"||25 7/8 X 17 1/4"||23 X 18"||—||Main Grilling Area||417 Sq. Inches||497 Sq. Inches||414 Sq. Inches||610 Sq. Inches||Secondary Grilling Area||141 Sq. Inches||143 Sq. Inches||132 Sq. Inches||—||Total Grilling Area||558 Sq. Inches||640 Sq. Inches||546 Sq. Inches||610 Sq. Inches||Burger Count||16||20||18||—||WiFi/Bluetooth Enabled||None||None||None||None||Rotisserie Burner BTUs||No Rear Burner||No Rear Burner||No Rear Burner||—||Rotisserie Kit||No||Available||No||Available||Heat Zone Separators||Yes||No||No||No||Ignition Type||Flame Thrower||Flame Thrower||Flame Thrower||Continuous Spark||Flash Tubes||Yes||No||Yes||No||Grill Lights||None||Internal||None||External||Spring Assisted Hood||No||No||No||No||Thermometer||Analog||Analog||Analog||Analog||Includes Smoker Box||No||No||No||No||Side Shelves||No||—||No||—||Made In USA||No||No||No||No||Commercial-Grade Multi-User||No||No||No||No||Size||Small (0 - 26")||Small (0 - 26")||Small (0 - 26")||Small (0 - 26")|
Shipping & ReturnsBack to Top
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Message to our customers: The COVID-19 pandemic has created business disruptions worldwide, and we haven’t been immune to its effects. BBQGuys and the entire backyard barbecue industry have been affected by shipping delays due to product shortages arising from COVID-19. We’re also experiencing a tremendous increase in calls, emails, and chats flooding our sales and customer service departments. As a result, you may have noticed longer than normal expected lead times being advertised, along with delays in our responses and/or your delivery. We sincerely apologize for any inconvenience, and we assure you we’re making every effort to assist our customers — including hiring over 70 new employees, many of whom are still working remotely. For more than two decades, we’ve built our business on amazing customer service with timely assistance. Please know that we and our many vendors are making every effort to catch up as COVID-19 continues to disrupt our industry. We appreciate your business and patience. Thank you for choosing us for your outdoor living needs.