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Scallops With Jack Daniels™ Cream Sauce

Scallops With Jack Daniels Cream Sauce Recipe


  • 1 Tbsp Extra Virgin Olive Oil
  • 1 Cup Heavy Cream
  • 1/3 Cup Jack Daniels™
  • 1 Each Minced Shallots
  • 1/2 Cup Fresh Squeezed Orange Juice
  • 1 Tsp Thyme (Fresh Chopped)
  • 2 Lbs Scallops


  1. Over medium high heat, saute shallot in olive oil for about 30 seconds.
  2. Add Jack Daniels™, bring to a boil and reduce about half way. Add heavy cream, return to a boil and continue to boil around 2 minutes.
  3. Pour sauce into a heat safe bowl, and add orange juice and fresh thyme to sauce pot. Bring to boil and allow to boil for 1-2 minutes to reduce about half way. Return previously made portion of sauce to the pot, bring back to boil, remove from heat and season with salt and pepper to taste.
  4. Pour into Insulated container to remain hot while searing scallops.
  5. Lightly coat scallops with salt and pepper and grill them over high heat about 2 minutes per side.
  6. Remove scallops from grill, top with sauce, and enjoy!