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Grilled Halibut with Strawberry Guacamole & Coconut Cauli Rice
BBQGuys.com is excited to share Whole30® recipes from our friend and lifestyle blogger, Laura Miner, aka “Cook At Home Mom”! Her Whole30 ® recipe for Grilled Halibut with Strawberry Guacamole & Coconut Cauli Rice is one of her very favorites. It’s perfect for summertime when Laura says she avoids turning on the stove if she can help it. “The stove heats up the whole house! That’s why most nights you’ll probably find me grilling.” Shop Blaze Grills
SERVES 4 PREP 10 minutes COOK 30 min
Ingredients
- Ingredients:
- 4 4oz. Halibut fillets
- 3 T. Olive or Avocado Oil
- ¼ tsp. Salt
- ⅛ tsp. Pepper
- Pinch cayenne (optional)
- Stawberry Guacamole:
- 1 pint strawberries
- 2 avocado
- 2 tsp. diced red onion
- 3 T. chopped cilantro
- Juice of 1 lime
- ½ tsp. Salt
- Coconut Cauliflower Rice:
- 1 head of cauliflower
- ¾ cup dried coconut flakes (be sure no sugar is added)
- ½ tsp salt
- 1 T. lime juice
- 1 tsp. Lime zest
Directions
- Pat dry the fish and drizzle with oil and seasonings, turning to coat
- Allow to marinate
- Grill over medium heat for about 3-4 minutes per side, depending on the thickness of the fish, until flakey and cooked through
- Serve with guacamole and cauli rice (see below!)
- Hull and slice the strawberries and set in a bowl
- Cut the avocados in half, remove the pit, and slice
- Scoop the flesh out with a spoon and add to the strawberries
- Stir in the red onion, cilantro, lime, and salt, and ENJOY!
- Wash the cauliflower and cut into bite-sized pieces
- In batches, add them to your food processor or blender and pulse until they break down to the consistency of rice
- Lay the cauliflower on a large tea towel and squeeze out any extra moisture over the sink or a bowl
- Add the coconut flakes alone to the blender and pulse until broken down a bit smaller than grain-sized
- Add the coconut and cauliflower to a pan and sautee over medium heat until the coconut begins to toast
- Stir in the salt, zest, and lime juice
Grilled Halibut Recipe
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