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Fresh Take on Grilling:
Our Favorite Spring Grilling Recipes


Our very own, Chef Tony, gives you some grilling ideas to help spice up your outdoor cooking festivities! From pizza to salmon, check out his favorite spring time grilling recipes.

Mozzarella Basil Stuffed Hamburgers

Ingredients:
  • 4 lbs. ground chuck (80/20)
  • 3/4 cup shredded Mozzarella cheese
  • 3 T. roughly chopped basil
  • 3 T. freshly grated Parmesan cheese
  • 2 tsps. extra virgin olive oil
  • . . .
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Plank Smoked Salmon Recipe with Sage Lemon Butter Sauce

Ingredients:
  • 2 ea. salmon filets, skin on
  • Olive oil
  • Fresh cracked black pepper, to taste
  • Coarse salt, to taste
  • 1 ea. fresh lemon zest
  • . . .
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Grilled Buffalo Chicken Pizza

Ingredients:
  • Chicken marinade:
  • 1/4 cup Frank's Original RedHot Sauce
  • Juice of 1/2 lemon
  • 1 garlic clove, pasted
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • . . .
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Baja Fish Tacos

Ingredients:
  • 10 ea. tilapia fillets
  • Flour tortillas
  • 8 oz. shredded jack cheese
  • Tilapia Marinade:
  • 1 cup extra virgin olive oil
  • 1/4 cup fresh lime juice
  • . . .
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Caribbean Jerk Chicken

Ingredients:
  • For Paste:
  • 2 Habanero peppers, roughly chopped
  • 6 Green onions, roughly chopped (white and light green only)
  • 1 Yellow onion, roughly chopped
  • 1 Tbsp fresh thyme
  • 2 Tbsp fresh ginger, roughly chopped
  • . . .
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Seared Ahi Tuna with Orange Seseame Ginger Marinade

Ingredients:
  • 4 ea. tuna steaks
  • 3 T. rice vinegar
  • 2 T. soy sauce
  • 2 tsp sriracha sauce
  • 3/4 cup sesame oil
  • . . .
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