Bloody Mary

The Bloody Mary is a classic brunch cocktail that is made with vodka, tomato juice, and several spices and flavorings. We have provided a relatively simple recipe for you, but feel free to add your favorite Bloody Mary toppings as you see fit! We’ve all seen the Bloody Mary with a slice of fried bacon sticking out of the top, right? Go crazy.

PREP 5 min COOK 5 mins READY IN 10 mins


  • Ingredients:
  • 1 teaspoon horseradish
  • 3-4 dashes of your favorite hot sauce
  • Splash of Worcestershire sauce
  • Pinch salt
  • Pinch freshly ground black pepper
  • 3 oz. vodka
  • Tomato juice
  • Juice of half a lemon

  • Garnish:
  • 1 lemon wedge
  • Rim glass with salt or celery salt
  • 1 celery stalk
  • Any additional toppings you want!


  1. Add a teaspoon of horseradish to your mixer
  2. Add hot sauce
  3. Add Worcestershire sauce
  4. Add salt and pepper
  5. Add vodka
  6. Add juice of lemon and lime
  7. Top your drink off with tomato juice, add ice and stir
  8. Prepare your serving glass by rimming with salt or celery salt
  9. Strain over ice and serve!