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BBQ Smokers & Smoker Grills (2 Items)

Number Of Racks2
Number Of Racks3
Water SmokerNo
Max Food Capacity25 Lbs
Clear All
  • Cookshack Smokette Original SM009-2 Electric Smoker
    $699.00
    (or as low as $22.55/mo*)

    • Free Shipping
    • Leaves our warehouse in 1-3 business days
    • Cookshack Smokette Original SM009-2 Electric Smoker
      • Proudly made in the USA
      • Superior insulation maintains a consistent internal temperature and the outside cool to the touch
      • The 588 square inches of cooking area allows for up to 25 pounds of food to be smoked at once
      • The 4 lockable casters makes your smoker easy to move around but also lock into place when smoking
      • Grills and racks are removable and dishwasher safe for easy clean up
    • $699.00
      (or as low as $22.55/mo*)

      • Free Shipping
        Leaves our warehouse in 1-3 business days
    • Proudly made in the USA
    • Superior insulation maintains a consistent internal temperature and the outside cool to the touch
    • The 588 square inches of cooking area allows for up to 25 pounds of food to be smoked at once
    • The 4 lockable casters makes your smoker easy to move around but also lock into place when smoking
    • Grills and racks are removable and dishwasher safe for easy clean up
    #2887742
  • Cookshack Smokette Elite SM025 Electric Smoker
    $899.00
    (or as low as $29.01/mo*)

    • Free Shipping
    • Cookshack Smokette Elite SM025 Electric Smoker
      • Proudly made in the USA
      • Superior insulation maintains a consistent internal temperature and the outside cool to the touch
      • 504 square inches of cooking area allows up to 25 pounds of food to be smoked at once
      • Digital controller with meat probe allows precise monitoring of internal temperatures
      • With the 140-300 degree temperature range you can smoke meat, fish and vegetables for a variety of dishes
    • $899.00
      (or as low as $29.01/mo*)

      • Free Shipping
    • Proudly made in the USA
    • Superior insulation maintains a consistent internal temperature and the outside cool to the touch
    • 504 square inches of cooking area allows up to 25 pounds of food to be smoked at once
    • Digital controller with meat probe allows precise monitoring of internal temperatures
    • With the 140-300 degree temperature range you can smoke meat, fish and vegetables for a variety of dishes
    #2512310