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Vertical Smokers (4 Items)

CollectionChubby
CollectionFast Eddys
CollectionMWS
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  • Backwoods Chubby 3400 Vertical Charcoal Smoker - LVPBSCH3400
    $799.00
    (or as low as $25.78/mo*)

    • Free Shipping
    • Backwoods Chubby 3400 Vertical Charcoal Smoker - LVPBSCH3400
      • Award winning design for competition quality food in your backyard
      • Four adjustable nickel plated racks give a total 1,023 square inches of cooking area
      • Can reach temperatures between 180 and 300 degrees Fahrenheit for low and slow smoking
      • Can smoke 8 racks of ribs, 3 briskets or 4 Boston butts at a time
      • Water pan can be removed to use the smoker as a grill
    • $799.00
      (or as low as $25.78/mo*)

      • Free Shipping
    • Award winning design for competition quality food in your backyard
    • Four adjustable nickel plated racks give a total 1,023 square inches of cooking area
    • Can reach temperatures between 180 and 300 degrees Fahrenheit for low and slow smoking
    • Can smoke 8 racks of ribs, 3 briskets or 4 Boston butts at a time
    • Water pan can be removed to use the smoker as a grill
    #3047199
  • Masterbuilt MWS 340B Pellet Smoker - MB20250118
    $499.00

    • Free Shipping
    • Masterbuilt MWS 340B Pellet Smoker - MB20250118
      • Can smoke 6 turkeys, 8 pork butts, 8 racks of ribs or 16 chickens at one time
      • Temperature range from 180-350 degrees Fahrenheit accommodates a variety of smoking styles
      • Digital control panel controls on/off, temperature and smoke time
      • Auger feeds pellets into the crucible as needed to maintain set temperature
      • Easy cleanup with removable crucible and side-access grease tray
    • $499.00

      • Free Shipping
    • Can smoke 6 turkeys, 8 pork butts, 8 racks of ribs or 16 chickens at one time
    • Temperature range from 180-350 degrees Fahrenheit accommodates a variety of smoking styles
    • Digital control panel controls on/off, temperature and smoke time
    • Auger feeds pellets into the crucible as needed to maintain set temperature
    • Easy cleanup with removable crucible and side-access grease tray
    #3016890
  • Masterbuilt MWS 330B Pellet Smoker - MB20250518
    $399.00

    • Free Shipping
    • Masterbuilt MWS 330B Pellet Smoker - MB20250518
      • Can smoke 2 turkeys, 3 pork butts, 4 racks of ribs or 12 chickens at one time
      • Temperature range from 180-350 degrees Fahrenheit accommodates a variety of smoking styles
      • Digital control panel controls on/off, temperature and smoke time
      • Auger feeds pellets into the crucible as needed to maintain set temperature
      • Easy cleanup with removable crucible and side-access grease tray
    • $399.00

      • Free Shipping
    • Can smoke 2 turkeys, 3 pork butts, 4 racks of ribs or 12 chickens at one time
    • Temperature range from 180-350 degrees Fahrenheit accommodates a variety of smoking styles
    • Digital control panel controls on/off, temperature and smoke time
    • Auger feeds pellets into the crucible as needed to maintain set temperature
    • Easy cleanup with removable crucible and side-access grease tray
    #3016893
  • Fast Eddys By Cookshack FEC100 Pellet Smoker Oven
    $4,895.00
    (or as low as $157.95/mo*)

    • Free Shipping
    • Fast Eddys By Cookshack FEC100 Pellet Smoker Oven
      • Proudly made in the USA
      • Superior insulation maintains a consistent internal temperature and the outside cool to the touch
      • 1,564 square inches of cooking area allow up to 100 pounds of food to be smoked at once
      • Electronically controlled thermostat allows you to preset cook time and temperature, as well as maintain temperature when cooking is finished
      • Smoke continuously at 250 degrees for 24 hours with the 20-pound capacity hopper
    • $4,895.00
      (or as low as $157.95/mo*)

      • Free Shipping
    • Proudly made in the USA
    • Superior insulation maintains a consistent internal temperature and the outside cool to the touch
    • 1,564 square inches of cooking area allow up to 100 pounds of food to be smoked at once
    • Electronically controlled thermostat allows you to preset cook time and temperature, as well as maintain temperature when cooking is finished
    • Smoke continuously at 250 degrees for 24 hours with the 20-pound capacity hopper
    #2512314