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Vertical Smokers (2 Items)

CollectionCommercial Series
CollectionFast Eddys
Water SmokerNo
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  • Smokin Tex Commercial BBQ Electric Smoker 1500-C
    $3,198.00
    $2,622.00
    (or as low as $84.60/mo*)

    • Free Shipping
    • Leaves our warehouse in 24-48 hours
    • Smokin Tex Commercial BBQ Electric Smoker 1500-C
      • Electric power provides consistent heat at the selected temperature
      • Double walled stainless steel construction provides perfect and durable insulation
      • Stainless steel construction makes everything durable and dishwasher safe
      • ETL rated for commercial use
      • Fits 80 pounds of heavy cuts or 40 pounds of St. Louis style ribs
    • $3,198.00
      $2,622.00
      (or as low as $84.60/mo*)

      • Free Shipping
        Leaves our warehouse in 24-48 hours
    • Electric power provides consistent heat at the selected temperature
    • Double walled stainless steel construction provides perfect and durable insulation
    • Stainless steel construction makes everything durable and dishwasher safe
    • ETL rated for commercial use
    • Fits 80 pounds of heavy cuts or 40 pounds of St. Louis style ribs
    #1530811
  • Fast Eddys By Cookshack FEC100 Pellet Smoker Oven
    $4,895.00
    (or as low as $157.95/mo*)

    • Free Shipping
    • Fast Eddys By Cookshack FEC100 Pellet Smoker Oven
      • Proudly made in the USA
      • Superior insulation maintains a consistent internal temperature and the outside cool to the touch
      • 1,564 square inches of cooking area allow up to 100 pounds of food to be smoked at once
      • Electronically controlled thermostat allows you to preset cook time and temperature, as well as maintain temperature when cooking is finished
      • Smoke continuously at 250 degrees for 24 hours with the 20-pound capacity hopper
    • $4,895.00
      (or as low as $157.95/mo*)

      • Free Shipping
    • Proudly made in the USA
    • Superior insulation maintains a consistent internal temperature and the outside cool to the touch
    • 1,564 square inches of cooking area allow up to 100 pounds of food to be smoked at once
    • Electronically controlled thermostat allows you to preset cook time and temperature, as well as maintain temperature when cooking is finished
    • Smoke continuously at 250 degrees for 24 hours with the 20-pound capacity hopper
    #2512314