Smokin Tex 1400 Pro Series Electric BBQ Smoker

by Smokin Tex |
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  • Smoker Series  
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  • Smoker Cover
  • Stainless Smoker Cart  
  • Cold Smoke Plate  
  • Seafood Grate  

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Total Price: $609.00
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  • Slow cook without the hassle
  • Set the temperature and walk away
  • Stainless steel construction
  • 100-250 degree smoking temperature
  • 35 lb maximum capacity

Full Description

Smokin Tex 1400 Pro Series Electric BBQ Smoker: The Smokin Tex 1400 Pro Series Stainless Steel Electric Smoker is easy to use, just plug it in, put in the wood and food, shut the door, and set the temperature. Enjoy authentic old-fashioned pit barbecue and delicious natural wood smoked foods. Your food is slow cooked with exact temperature control from 100-250 degrees and will require no attention during cooking! This electric smoker features all stainless steel construction to survive the elements and double wall insulation to keep it cool to the touch. Controlled heat, combined with the no-draft cooking conditions produces a consistently moist and tender product. Smoker has five shelf positions and includes three 14 1/2 x 14 1/2 inch shelves for a maximum capacity of approximately 35 lbs. Comes equipped with a stainless steel drip pan, four caster wheels, cookbook, and instructions. Electric smoker requires 700W/10 amps/120V. Smoker Dimensions (in inches): 17 1/2 W x 21 D x 29 H (including wheels) 26 3/4 H (without wheels).
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This item was featured in the article "Chef's Choice: Top 10 BBQ Smokers". Chef Tony,, has hand picked our most recommended smoker grills this year.

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Smokin Tex Electric Smoker Standard Features

  • Easy to use - Load wood and food, set the temperature, and shut the door.
  • No attention required during cooking.
  • Thermostat is calibrated from 100 - 250 degrees for even temperature control.
  • Double wall insulation and no draft cooking produces a consistently moist and tender product.
  • Safe - does not get hot to the touch.
  • Easy to move around.
  • Easy to clean - grills and racks go into the dishwasher.
  • Use any dry hardwood - pellets, chips, or chunks.
  • Smoker arrives assembled and ready to use.

Options & Upgrades

  • Cold smoke fish, cheese, pasta and more with the cold smoke plate.
  • Make the best jerky with the Jerky Dryer.
  • Use the Seafood Grill and never have small items fall through the grill grates again.
  • Smoke ribs with ease with the Rib Rack (available for the 1500 and 1500-C models only) or a set of rib hooks (available for all models).
  • Control the moisutre content of your food using the Deflector Plate (available for the 1500 and 1500-C models only).
  • Smoke with wood chips or pellets using the Wood Chip Insert Box.
  • Raise your 1300 or 1400 series smoker off the ground with the stainless Smoker Cart.
Smoker Type:Electric
Number Of Racks:3 Racks
Rack Size:14 X 14
Total Rack Area:588 Sq Inches
Max Food Capacity:35 Lbs
Max Temperature:250 F
Smoker And Grill:No
Meat Smoker:Yes
Overall Dimensions:
Height: 29 inches
Width: 17 1/2 inches
Depth: 21 inches
Weight: 70 pounds

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Shipping Price
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Ship Time*
Usually leaves our warehouse in 7-10 Business Days
Shipping Dimensions & Weight:
Shipping Width
17 1/2 inches
Shipping Height
29 inches
Shipping Length
21 inches
Shipping Weight
70 pounds

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Customer Reviews

Item Reviewed
Smokin Tex 1400 Pro Series Electric BBQ Smoker
Average User Rating
(3 Reviews)

Excellent Smoker

I purchased the ST last July and have smoke just about everything you can think of. My favorites are Brisket, Boston Pork Butts, and RIBS mmmm... I have been told by many people over these last few months that my ribs are the best they have ever had. I tailgate and pass them around to people I have just met. Friends and family know when I say "I'm smokin ribs today" they ask if I will have enough for them. I always try to smoke more than I need. One thing that you will need after purchasing the ST is a internal temperature probe. I use a wireless because when doing brisket or pork butt, you will need to monitor for proper temp. Google it for more info.

So far so good.....

I've only used the smoker a couple of times, but the end results have been good. Great flavor with minimal wood consumption. Insulation could be better as a lot of heat can be felt on the walls. A necessary addition, I feel, was the metal stand for the unit. I ordered this a week later and it fits nicely but cost an additional $200.

Gets'er done!

We have used a Smokin Tex for several years and like it for ribs, brisket (untrimmed) and Boston butts. Each cut has it's own cooking methods and these are perfected by starting with those in the instruction book then adding your own experience. We like it well enough to give one to a good friend as a birthday present. Improvements on it would include a pilot light to show when the element is "on". Also, when purchasing a unit you should plan to either purchase the optional rolling cabinet to mount it on or a good set of knee pads as the unit itself is low.