Cookshack Series 50 Electric Smoker - $949

Cookshack Electric Smokers
The original electric smoker of its design, the Cookshack Smokette, still sets the standard. Using the same methods as our large commercial smokers, Cookshack's smokers for home use turn out great barbecue every time. Barbecue experts know that Cookshack smokers dramatically reduce the cook's chance of failure and radically improve the cook's chances of turning out great tasting barbecue!

Easy to Use
The Cookshack Smoker line has taken the guesswork out of smoke-cooking for good. Cookshack smokers smoke-cook meats, poultry, fish, seafood, game, and vegetables as easily as your kitchen oven bakes a batch of cookies. Anyone can serve delicious authentic barbecue and smoked foods with no special skills.

Minimal Effort for Amazing Results
Making restaurant quality smoked foods are as easy as putting a small amount of wood in the smoker box, put the product in the Cookshack smokers, set the temperature, and leave it alone until it's done. Put a brisket in the Smokette before you leave for work. Come home to smoky, tender, juicy, melt-in-your-mouth brisket for dinner. Smoke ribs that will have your friends begging for more! And clean up is a snap. The Grills and racks go straight into the dishwasher. Drippings exit the smoker at the bottom into a pan which can be washed and reused, or discarded.

Made in the USA
Cookshack Smokers are solidly built in the USA of 16 and 18-gauge carbon steel and stainless steel. Some models have black powder-coated sides with a stainless steel top and interior. (We also carry other models that are all stainless steel.) The 850F insulation surrounding the sides and top keeps it safe and cool on the outside.