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Model # : Hickory Item Id: 667463
Big Green Egg Hickory Wood Chips - 1.5 Lb Bag: The wonderful flavor of food cooked on the Big Green Egg can be enhanced by adding aromatic wood chips right to the fire. The irresistible aromas of these smoking chips permeate the food and add a special dimension to any meal. To create a smoky flavor, it is important to to soak wood chips in water for at least 30 minutes before placing on hot charcoal. Chunks should soak for a least two hours for best results. Dry wood chips placed directly on coals will burn up immediately before any of their special flavor is imparted. Hickory is the most popular hardwood flavoring in use today, hickory wood chips lends a pungent, smoky flavor that we associate with Southern-style cooking. Excellent with ham, pork and beef.
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