Cajun Cookware Grills Round Seasoned Cast Iron Hibachi Grill:
The Cajun Cookware hibachi grill will allow you to cook right away. The Cajun Cookware grill is pre-seasoned cast iron and round in shape. The Cajun Cookware hibachi grill measures 15 inches across the cooking grid and 8 inches high. This Cajun Cookware grill weighs 40 pounds and is great for camping.
Bought this hibachi for grilling in the fireplace in the Winter. Its high quality cast iron and offers a good amount of grill space. The charcoal heated quickly and provided the proper heat for grilling.
Pros:Cooks efficiently, Portable, Adds flavor to meal, Large grilling surface, Great for two people
Best Uses:Weekend cooking, For self/couple, Patio, Tailgating, Anytime, fireplace
A big kettle grill is fine when you have a big party, but if you're just having a few friends over or grilling for a small family, this is the way to go. It heats evenly, cleans easily, and takes up hardly any space. Very sturdy - nothing cheap or flimsy about it - and it looks very classy. Because it's made of cast iron it's heavy (40 lbs), so while it's portable, it's not going to knock over.
Pros:Durable, Easy To Clean, Craftsmanship, Easy Assembly
Best Uses:For self/couple, Small Gatherings, Indirect Cooking, Great Searing
I am frequent griller (2-3 times a week) I have limited space for large charcoal or gas grill. This little powerhouse has been a god send, in addition to being ready to use, it adds great charcoal flavor provides adequate grill space for most any application, it's quick firing and easy to clean. Maintenance is important with this or any cast iron unit. No true hibachi has a lid but it would be nice to expand cooking versatility, for slower cooking. All-in-All a great little barbeque!
Pros:Cooks efficiently, Portable, Adds flavor to meal, Quick grilling
Best Uses:Patio, Tailgating, Anytime, Everyday, Camping
The Hibach grill must be used on a table top and is therefore messier than a stand-alone grill. However, it uses less fuel (real charcoal is best because it leaves less ash), starts quickly because the heat is contained, and its high heat is ideal for a perfect rare steak or seared hors d'oevres. The high heat also means cooking must be constantly monitored - not a problem at table top. It is solidly built which is a plus for table-top cooking and does not come with a cover because it is not appropriate for slow cooking.
Pros:Cooks efficiently, Adds flavor to meal, Quick grilling